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Location
Montréal, QCH2Y 2E2
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Work location
On site
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Salary$32.50 to $38.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3630203
Overview
Languages
Bilingual
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Hot
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Outdoors
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Quiet
Work setting
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Food service establishment
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Coffee shop
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On-site customer service
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Restaurant
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Train staff in job duties, sanitation and safety procedures
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Hire food service staff
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Must have knowledge of the establishment's culinary genres
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Establish work schedules
Supervision
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5-10 people
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Food and beverage servers
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Staff in various areas of responsibility
Experience and specialization
Area of specialization
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Standing for extended periods
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Walking
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Physically demanding
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Attention to detail
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player
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Initiative
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Dependability
Benefits
Financial benefits
Other benefits
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Other benefits
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Team building opportunities