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Location
Montréal, QCH3B 3C9
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Work location
On site
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Salary$36.00HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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To be determined
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3652029
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Ensure that food and service meet quality control standards
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Establish work schedules
Supervision
Additional information
Security and safety
Work conditions and physical capabilities
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Work under pressure
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Combination of sitting, standing, walking
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Standing for extended periods
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Bending, crouching, kneeling