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Location
Brossard, QCJ4Y 0L3
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Work location
On site
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Salary$25.00 to $35.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Term or contractFull time
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Morning, Day, Evening, Weekend, Shift
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3685018
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Responsibilities
Tasks
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Estimate labour costs
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Prepare and cook meals or specialty foods
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Recruit and hire staff
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Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties