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Location
20130 Henri-BourassaQuébec, QCG2M 1K8
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Work location
On site
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Salary$19.10HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
4 vacancies
- Source
Job Bank
#3678653
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Standing for extended periods
Benefits
Health benefits
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Health care plan
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Vision care benefits
Financial benefits
Other benefits