-
Location
Saint-Antonin, QCG6V 4M6
-
Work location
On site
-
Salary$55,000 to $60,000YEAR annually (To be negotiated) / 32 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Evening, Weekend, Flexible hours
-
Starts as soon as possible
-
Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3691842
Overview
Languages
English or French
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Evaluate daily operations
-
Monitor revenues to determine labour cost
-
Monitor staff performance
-
Plan and organize daily operations
-
Recruit staff
-
Set staff work schedules
-
Supervise staff
-
Train staff
-
Conduct performance reviews
-
Ensure health and safety regulations are followed
-
Address customers' complaints or concerns
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Combination of sitting, standing, walking
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Organized
-
Reliability
-
Team player
-
Ability to multitask
Benefits
Financial benefits
Other benefits
-
Free parking available
-
Other benefits
-
Parking available