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Location
Sept-Îles, QCG4R 4X6
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Work location
On site
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Salary$72,000 to $78,000YEAR annually (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3658840
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Supervise cooks and other kitchen staff
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
Benefits
Health benefits
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Dental plan
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Disability benefits
Financial benefits
Other benefits