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Added 2 mins ago
PG
Billing Specialist
Publicis Groupe Holdings B.V
Toronto, ON
- Full-time
Support internal activities related to the audit of financial statements
Added 2 mins ago
R(
Assistant Controller
Reitmans (Canada) Ltée/Ltd
Montreal, QC
- Full-time
Coordinate and support external audit activities, including responding to auditor requests and preparing required documentation.
Added 5 mins ago
SC
Finance Controller
Stoakley-Stewart Consultants Ltd.
Mississauga, ON
- Full-time
…accounts payable, accounts receivable, billing, payroll, internal audit support, reconciliations, general ledger work, journal entries, month-end close, year-end close, and financial…
Added 5 mins ago
DC
Branch Manager
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- Full-time
Daikin Comfort Technologies Distribution, Inc. is seeking a professional, skilled individual for our HVAC Branch Manager position for our branch operations group. Leads branch operations…
Added 5 mins ago
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Contrôleur - Métro De la Savane - 2 jours au bureau - secteur des TI / Controller
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- Career Growth: Ample opportunities for continuous learning, leadership development, and professional training.
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Senior Director, Travel Operations & Customer Experience
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Assistant Controller
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Coordinate and support external audit activities, including responding to auditor requests and preparing required documentation.
Added 5 mins ago
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Assurance Intern - Winter 2027
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Toronto, ON
- Full-time
We are the leading provider of professional services to the middle market globally, our purpose is to instill confidence in a world of change, empowering our clients and people to realize…
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Corporate Accountant
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- Full-time
Solid knowledge of general accounting principles, with strong analytical skills and the ability to exercise sound professional judgment.
Added 7 mins ago
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- Full-time
…need your help to expand the ability to deliver prompt and professional…
Added 7 mins ago
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Marketing Manager, Global Marketing, Deal Advisory
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ON · Toronto, Ontario
- Full-time
Global Clients & Markets partners with our colleagues across Tax, Audit and Advisory to ensure KPMG can provide the best possible solutions to the marketplace. Our focus is on strengthening…
Added 7 mins ago
Senior Manager - Operational Data Services
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Added 7 mins ago
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Toronto, ON
- Full-time
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Added 7 mins ago
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Associate
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- Full-time
Support the Advisor team and client through the Wealth Management process and maintain an audit of Wealth Management Activities and priorities.
Added 7 mins ago
Accounting Co-Op Student (4 months)
Creative Energy
Vancouver, BC
Audit Preparation: Compile evidence, prepare key reports, and interact with external auditors.
Added 7 mins ago
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Prepares audit and inspection materials, compiles objective evidence, and tracks response actions to completion.
Added 11 mins ago
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Assists in the introduction and revision of procedures as required to meet audit, legislative, and policy requirements.
Added 11 mins ago
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Deposits and Estates Officer
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Assists in the introduction and revision of procedures as required to meet audit, legislative, and policy requirements.
Added 11 mins ago
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Assists in the introduction and revision of procedures as required to meet audit, legislative, and policy requirements.
Added 11 mins ago
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Finance Manager
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- $90,000 to $105,000 CAD / year
- Full-time
Lead and support an efficient, accurate, and well-organized year-end and external audit process, including preparing year-end financial statements, reports for funding sources, T4…
Added 11 mins ago
GR
Accounting Administrator
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Professional written and verbal communication
Added 11 mins ago
FP
Senior Operations Manager
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- $120,000 to $140,000 CAD / year
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Maintain high standards of cleanliness, organization, and audit readiness
Added 14 mins ago
M
Manager, Assurance and Accounting
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- Full-time
Deliver industry and technical expertise in audit and assurance through client interactions, reports, technical work, management presentations and high-quality deliverables
Added 14 mins ago
Accounts Payable Specialist
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Code and route non-PO invoices (services, rent, utilities, subscriptions, professional fees) for approval.
Added 14 mins ago
SC
Specialist, Retail Loan Support (Term 6-12 months)
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Maintain loan and collateral records in compliance with credit union standards and audit requirements.

Retirement Concepts

Cook 1

Summerland, BC, Canada

$27.17 to $29.24 CAD / hour · Temporary

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Job details

Pay: $27.17 to $29.24 CAD / hour
Job type: Temporary
Apply by: Nov 12, 2026
Experience: Minimum of 2-3 years’ culinary experience.
Posting language: English
Posted: Oct 14, 2026

Original job description

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.

About Us

At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About The Role

The Cook 1 reports to the Head Chef or designate is responsible for the daily preparation of all nourishing, and visually appealing meals for residents, guests and staff. This role ensures that the changing dietary needs of the person served throughout the community are met and safe food handling methods are followed.

Responsibilities

Responsibilities:

Include but not limited to:

Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.

Review menus and production sheets before preparing.
Ensure use of proper food handling techniques, based on food safe regulations.
Complete daily temperature checks for hot and cold food.
Complete daily temperature audits for fridges, freezers and storerooms and record findings on daily audit form.
Prepare and serve foods for therapeutic or specialty diets according to planned menus.
Make menu substitutions as necessary and record these in the designated Food Substitution Log in Sheet.
Coordinates the work flow and provides direction to designated staff related to the production, delivery and clean up of meals for assigned area.
Performs ordering and receiving of consumables items according to established purchasing procedures and polices. Maintains consumable inventory utilizing methods to minimize spoilage and waste.
Adhere to time schedules for service of meals and nourishments.
Follow daily production charts, standardized recipes and daily composite menus, while working within a set budget.
Participate actively in planning and preparing special occasion and theme meal days.
Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.
Maintains a safe environment for residents, family and staff, through:

accident prevention,
knowledge of emergency procedures and regulations,
the safe use of supplies and equipment and reporting when repairs are necessary, and
Utilizing infection control procedures

Participate in organizational planning related to Food Services by providing input in the menus, implementation, schedules and other initiatives to ensure a high standard of Food Services.
In the absence of the supervisor, is responsible for the supervision of department production and service, staff, including direction of staff, interdepartmental communications, and emergencies.
Performs other related duties as required.

Qualifications & Skills

Grade 12; or equivalent.
Graduation from a recognized Cooks Training program or equivalent combination of education and experience.
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting.
Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating.
Must have knowledge of and experience with special and therapeutic diets.
Minimum of 2-3 years’ culinary experience.
Food Safe Level 1 Certificate - Level 2 an asset.
Red Seal Certificate preferred.
Serving it Right certification an asset.
Good working knowledge of accepted sanitation standards.
Some supervisory experience an asset.
All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
Demonstrates creativity, attention to detail and organizational skills with ability to delegate.
Ability to push, pull, stoop, crouch, lift and carry up to 50 lbs. Must be able to work with cleaners, detergents and other cleaning equipment.
Demonstrates collaborative and team working skills.
Ability to work independently and follow instructions with minimal supervision.
Ability to read, write, and speak English proficiently and understand verbal and written instructions.

West Coast Seniors Housing Management is an equal opportunity employer.

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More about this job

Responsibilities

Prepare and serve nutritious meals for residents, guests, and staff, accommodating therapeutic and specialty diets while following food safety procedures and scheduled menus. Coordinate meal production and service, guide staff as needed, manage food supplies and inventory, and contribute to menu planning and special events.

Requirements

Requires Grade 12 or equivalent and graduation from a recognized cook training program or an equivalent combination of education and experience. Candidates must have 2–3 years of culinary experience, large-quantity food preparation experience, knowledge of therapeutic diets and food safety regulations, and Food Safe Level 1 certification; a Red Seal and supervisory experience are preferred or considered assets.

Skills

Therapeutic and Specialty Diets
Safe Food Handling
Food Temperature Monitoring
Menu Planning
Standardized Recipes
Inventory Management
Ordering and Receiving
Food Waste Reduction
Staff Direction and Supervision
Teamwork
Food Safety and Sanitation
Infection Control
Organization
Delegation
Communication

Visa sponsorship

Not detected in the job text

Keywords

Cook 1
Food Services
Healthcare
Retirement Setting
Therapeutic Diets
Specialty Diets
Food Safe Level 1
Food Safe Level 2
Red Seal Certificate
Serving It Right
Provincial Food Premises Regulation
Canada's Food Guide to Healthy Eating
Food Handling
Food Safety
Sanitation Standards
Temperature Audits
Standardized Recipes
Daily Production Charts
Menu Substitutions
Inventory Management
Purchasing Procedures
Food Waste Reduction
Infection Control
Staff Supervision
Meal Service
Special Occasion Meals
Vulnerable Sector Criminal Record Check

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