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Added 30 mins ago
GF
Dietitian
Gordon Food Service - Canada
Milton, ON
- Full-time
Works with the NRC to develop the regional cycle menu(s), and provide menu support to key customers.
Added 2 hours ago
OT
Cashier
One Therapy Network
AB · Edmonton, AB
- Full-time
Added 2 hours ago
NS
Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
Victoria Vale, NS
- Full-time
…preparation and cooking of food as required for the patient/client menu. The Short Order Cook follows quantity recipes ensuring menu choices produced meet quality standards. The Short Order…
Added 3 hours ago
RC
Cook 1
Retirement Concepts
Chilliwack, BC
- Temporary
Make menu substitutions as necessary and record these in the designated Food Substitution Log in Sheet.
Added 3 hours ago
RO
Food & Beverage Receiver
Resorts of the Canadian Rockies
Golden, BC
- Full-time
Assist with inventory and menu development as needed.
Added 3 hours ago
SS
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
- Full-time
Added 3 hours ago
CR
Prep Cook Full Time Temp
COGIR Real Estate
Winnipeg, MB
- Full-time
To make menu substitutions as necessary and record these in designated place;
Added 3 hours ago
CH
Winter 2026/27 - First Cook
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
Participate in menu planning, ordering, and receiving of kitchen products.
Added 3 hours ago
WF
Bakery Venue Service Team Member (Coffee Bar) - Part Time
Whole Foods Market
Victoria, BC
- Part-time
Understands venue menus, stays abreast of specials, menu changes, etc.
Added 4 hours ago
PL
Yora Food and Beverage Attendant
Pomeroy Lodging
Kananaskis, AB
- Full-time
Provide accurate information about the Bistro, menu offerings, and expected wait times.
Added 4 hours ago
FH
Sous Chef
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Strong knowledge of menu development, food costing, and kitchen management
Added 4 hours ago
BR
Executive Chef
Black Rock Oceanfront Resort
Ucluelet, BC
- Full-time
…services for Black Rock Oceanfront Resort Events. You will lead menu development, oversee food production, and ensure that every dish reflects the quality our guests expect. Your leadership…
Added 4 hours ago
FH
Culinary Opportunities
Fairmont Hotels & Resorts
Whistler, BC
- Full-time
Have full knowledge of all menu’s items, daily features and promotions
Added 4 hours ago
TS
Assistant Cook
The Salvation Army in Canada
Saskatoon, SK
- Part-time
Follow menu, considering leftovers, donated foods, and types of meals to be served. If required, change menu to use up leftovers and donated food, documenting deviations from the menu as…
Added 4 hours ago
VS
Temporary Full Time Dining Room Host November 17th-December 29th (2026-11032)
Verve Senior Living
Regina, SK
- Full-time
Advises residents of allergens within daily menu items and helps to meet personal preferences.
Added 4 hours ago
C
BOH Supervisor
Co-op
Prince Albert, SK
- Full-time
A solid understanding of cooking methods, ingredients, and menu items
Added 4 hours ago
FH
Chef de Cuisine
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Drive financial performance and operational efficiency through menu engineering, food cost control, waste reduction, forecasting, scheduling (Watson LMS), payroll management (Dayforce),…
Added 5 hours ago
GF
Dietitian
Gordon Food Service
Amherst, NS · Ajax, ON · Milton, ON
- Full-time
Works with the NRC to develop the regional cycle menu(s), and provide menu support to key customers.
Added 5 hours ago
FH
Assistant Restaurant Manager
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Be involved with ongoing menu/wine/cocktail development
Added 5 hours ago
BP
Cook
Boston Pizza
Port Elgin, ON
- Part-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 5 hours ago
BP
Senior Java Developer
BNP Paribas
Montreal, QC
- Full-time
Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.
Added 5 hours ago
FT - Cook (Granville Gates)
Connective
Vancouver, BC
…orderly working areas, participating in the development of menu plans, and assisting with inventory control and ordering of…
Added 5 hours ago
C
Hourly Line Cook
Cineplex
London, ON · Masonville London TRR
- Part-time
…dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment-style” concept in the games area. A large centre bar area…
Added 5 hours ago
CD
Sous Chef
Cantina del Centro
Revelstoke, BC
- Full-time
Added 5 hours ago
R
Demand Planning Analyst (Hybrid - Boucherville)
RONA
Boucherville, QC
- Full-time
A cafeteria with a delicious menu prepared by a dedicated chef, healthy options, as well as FARO Roasting Houses and Tim Hortons coffee stations

Retirement Concepts

Cook 1

Chilliwack, BC, Canada

Temporary

Apply About employer

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Job details

Job type: Temporary
Apply by: Dec 4, 2026
Experience: Minimum of 2-3 years’ culinary experience.
Posting language: English
Posted: Nov 4, 2026

Original job description

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.

About Us

At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About The Role

The Cook 1 reports to the Head Chef or designate is responsible for the daily preparation of all nourishing, and visually appealing meals for residents, guests and staff. This role ensures that the changing dietary needs of the person served throughout the community are met and safe food handling methods are followed.

Responsibilities

Include but not limited to:

Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.
Review menus and production sheets before preparing.
Ensure use of proper food handling techniques, based on food safe regulations.
Complete daily temperature checks for hot and cold food.
Complete daily temperature audits for fridges, freezers and storerooms and record findings on daily audit form.
Prepare and serve foods for therapeutic or specialty diets according to planned menus.
Make menu substitutions as necessary and record these in the designated Food Substitution Log in Sheet.
Coordinates the work flow and provides direction to designated staff related to the production, delivery and clean up of meals for assigned area.
Performs ordering and receiving of consumables items according to established purchasing procedures and polices. Maintains consumable inventory utilizing methods to minimize spoilage and waste.
Adhere to time schedules for service of meals and nourishments.
Follow daily production charts, standardized recipes and daily composite menus, while working within a set budget.
Participate actively in planning and preparing special occasion and theme meal days.
Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.
Maintains a safe environment for residents, family and staff, through:
accident prevention,
knowledge of emergency procedures and regulations,
the safe use of supplies and equipment and reporting when repairs are necessary, and
Utilizing infection control procedures
Participate in organizational planning related to Food Services by providing input in the menus, implementation, schedules and other initiatives to ensure a high standard of Food Services.
In the absence of the supervisor, is responsible for the supervision of department production and service, staff, including direction of staff, interdepartmental communications, and emergencies.
Performs other related duties as required.

Qualifications & Skills

Grade 12; or equivalent.
Graduation from a recognized Cooks Training program or equivalent combination of education and experience.
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting.
Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating.
Must have knowledge of and experience with special and therapeutic diets.
Minimum of 2-3 years’ culinary experience.
Food Safe Level 1 Certificate - Level 2 an asset.
Red Seal Certificate preferred.
Serving it Right certification an asset.
Good working knowledge of accepted sanitation standards.
Some supervisory experience an asset.
All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
Demonstrates creativity, attention to detail and organizational skills with ability to delegate.
Ability to push, pull, stoop, crouch, lift and carry up to 50 lbs. Must be able to work with cleaners, detergents and other cleaning equipment.
Demonstrates collaborative and team working skills.
Ability to work independently and follow instructions with minimal supervision.
Ability to read, write, and speak English proficiently and understand verbal and written instructions.

West Coast Seniors Housing Management

is an equal opportunity employer.

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More about this job

Responsibilities

Prepare and serve nutritious meals for residents, guests, and staff, including therapeutic and specialty diets, while following menus, recipes, food safety rules, and service schedules. Manage food inventory and ordering, coordinate kitchen staff and meal service, maintain a safe and sanitary environment, and support food-service planning and special events.

Requirements

Requires Grade 12 or equivalent, completion of a recognized cook training program or equivalent education and experience, and at least 2–3 years of culinary experience, preferably in healthcare or retirement settings. Candidates must have large-quantity food preparation experience, knowledge of food regulations and therapeutic diets, and Food Safe Level 1 certification; Red Seal, Serving It Right, and supervisory experience are assets.

Skills

Therapeutic and Specialty Diets
Food Safety
Food Handling
Temperature Monitoring
Menu Planning
Standardized Recipes
Inventory Management
Ordering and Receiving
Sanitation
Staff Supervision
Teamwork
Organization
Delegation
Infection Control
Communication

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Therapeutic Diets
Specialty Diets
Food Safe Level 1
Red Seal Certificate
Serving It Right
Provincial Food Premises Regulation
Canada’s Food Guide to Healthy Eating
Food Handling
Temperature Audits
Standardized Recipes
Daily Production Charts
Menu Substitutions
Food Substitution Log
Inventory Management
Purchasing Procedures
Sanitation Standards
Infection Control
Healthcare
Retirement Setting
Staff Supervision
Emergency Procedures
Food Waste Reduction

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