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Added 9 mins ago
AC
Wait Staff - Server
Aramark Canada
Lethbridge, AB
- Full-time
…better the customer experience, you'll be able to refine your leadership skills and open new doors for your career. Start your journey with us and pursue what matters to…
Added 9 mins ago
SD
Front Store Supervisor, Hourly Part Time Day
Shoppers Drug Mart
Surrey, BC
- Part-time
Managing the customer service functions, including cash, cashiers and merchandising.
Added 9 mins ago
W
(CAN) General Merchandise Team Lead
Walmart
Kingston, ON
- Full-time
Assists in the leadership of the General Merchandise areas and department processes, respond to problems and inquiries, and develop associates through teaching and training. Ensure a high…
Added 9 mins ago
SJ
Senior Technologist - Nuclear
St. Joseph's Healthcare Hamilton
Hamilton, ON · Charlton Campus
- Full-time
…requires a Registered Medical Technologist MRT (NM.) to provide leadership in the Senior Technologist’s role. Working closely with Management and staff this individual must be a strong team…
Added 9 mins ago
UO
Specialist, Academic Program Management
University of Ottawa
Ottawa, ON · Roger Guindon Hall
- Full-time
Oversees the enrollment process for courses under the incumbent’s responsibility. This includes providing front-line service and information for current and potential students. Responsible…
Added 9 mins ago
UO
Coordinator, Varsity Sports
University of Ottawa
Ottawa, ON · Minto Sports Complex
- Full-time
…careers and future studies. Our team of more than 600 dedicated staff provides the services that keep students happy, well and thriving as they pursue their ambitions. We help them apply…
Added 38 mins ago
CO
Supervisor, Horticulture
City of Brampton
Brampton, ON
- Full-time
…trains, evaluates and supervises the Horticultural Services staff. Provides leadership and direction to Non-Union and Union Staff. Supervises, coordinates and directs the general operations…
Added 38 mins ago
Manager, Community Safety and Wellbeing
Region of Waterloo
Waterloo, ON
Advances CSWP priorities, initiatives, pilots, projects, policy directions, service coordination improvements, and partner-led actions from planning to implementation.
Added 38 mins ago
Quality Improvement Consultant
Health Sciences North
Sudbury, ON
…good catches; provide coaching and assistance to all levels of leadership to facilitate the analysis, follow-up and documentation of…
Added 38 mins ago
Quality Improvement Consultant
Health Sciences North
Sudbury, ON
…good catches; provide coaching and assistance to all levels of leadership to facilitate the analysis, follow-up and documentation of…
Added 38 mins ago
Coating Sr Researcher
Tenaris
Toronto, ON
Proactively motivates, coaches, communicates with and develops their staff and manages HR related activities in line with Human Resources norms and procedures. Protects from damage, theft…
Added 38 mins ago
Area Manager Materials Management
Winnipeg Regional Health Authority
Brandon, MB
Province of Manitoba Class 5 Drivers License and access to a personal vehicle to provide service within the Prairie Mountain Health.
Added 38 mins ago
Utilization Facilitator (N4) - Bed Utilization
Winnipeg Regional Health Authority
Winnipeg, MB
Demonstrated ability to work with all levels of staff (direct care, interdisciplinary team members and management)
Added 38 mins ago
Social Worker (BSW)
Winnipeg Regional Health Authority
Winnipeg, MB
…other social systems effectively and efficiently; demonstrating leadership in assisting the healthcare team complete transitions; relieving co-workers due to illness, vacation, and…
Added 54 mins ago
NF
Commercial Insurance Specialist (Trainee)
Northbridge Financial
Calgary, AB
- Full-time
- Other
…interests are our top priority. Our goal is to provide the best service in the business and recommend the most appropriate coverage for our clients'…
Added 1 hour ago
A
Project Manager
Actalent
Fort McMurray, AB
- $60 to $80 CAD / hour
- Contract
Proactive and self-directed approach, with strong leadership and a sense of ownership.
Added 1 hour ago
AC
Support Services Operator Lead
Aramark Canada
Aurora, ON
- Full-time
Aramark is recruiting a full time Housekeeping and Food Service Supervisor to assist managing services in a small senior living facility in Aurora, ON. The Housekeeping and Food Service…
Added 1 hour ago
C
Business Development Manager - Data Center Services
CBRE
Toronto, ON
- Full-time
Provide formal supervision to employees. Monitor the training and development of staff. Conduct performance evaluations and coaching. Oversee the recruiting and hiring of new employees.
Added 1 hour ago
SI
Licensed Practical Nurse
Shannex Incorporated
Halifax, NS
- Full-time
Providing leadership to health services staff and overseeing provision of quality health services respecting the client’s right to individualized planning of health services
Added 1 hour ago
A
Health, Safety And Environment Advisor
Actalent
Ajax, ON
- $43 to $55 CAD / hour
- Full-time
…construction. The advisor works closely with field personnel and leadership to maintain safe working conditions, ensure compliance with regulatory and client requirements, and foster a…
Added 1 hour ago
A
Sr Mechanical Design Engineer
Actalent
Cambridge, ON
- $45 to $65 CAD / hour
- Contract
…internal engineering teams, and vendors, as well as periodic leadership of small design teams to deliver high-quality, reliable automation…
Added 1 hour ago
JC
Fire Service Manager
Johnson Controls
Calgary, AB · CAN AB Calgary Manitou Road
- Full-time
Employee Development- Empowers, organizes, and develops the local service staff into a cohesive and effective team trained and motivated to grow the business. Responsible for hiring quality…
Added 1 hour ago
Account Manager Group Benefits
The Canada Life Assurance Company
Toronto, ON
Work closely with consultants/advisors, plan sponsors, and client relationship staff to ensure client satisfaction through our new business implementation process
Added 1 hour ago
GH
Cardiovascular Ultrasound & Structural Heart Product Manager
GE HEALTHCARE
Remote, Canada
- Other
- Remote
…working closely with Sales, Clinical Applications, Marketing, Service, and global product teams to accelerate growth and strengthen our position within cardiovascular ultrasound and the…
Added 2 hours ago
TS
Direct Support Worker – Warming Centre
The Salvation Army in Canada
Prince Albert, SK
- Part-time
…needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks…

Retirement Concepts

Cook 1

Chilliwack, BC, Canada

Temporary

Apply About employer

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Job details

Job type: Temporary
Apply by: Dec 4, 2026
Experience: Minimum of 2-3 years’ culinary experience.
Posting language: English
Posted: Nov 4, 2026

Original job description

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.

About Us

At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About The Role

The Cook 1 reports to the Head Chef or designate is responsible for the daily preparation of all nourishing, and visually appealing meals for residents, guests and staff. This role ensures that the changing dietary needs of the person served throughout the community are met and safe food handling methods are followed.

Responsibilities

Include but not limited to:

Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.
Review menus and production sheets before preparing.
Ensure use of proper food handling techniques, based on food safe regulations.
Complete daily temperature checks for hot and cold food.
Complete daily temperature audits for fridges, freezers and storerooms and record findings on daily audit form.
Prepare and serve foods for therapeutic or specialty diets according to planned menus.
Make menu substitutions as necessary and record these in the designated Food Substitution Log in Sheet.
Coordinates the work flow and provides direction to designated staff related to the production, delivery and clean up of meals for assigned area.
Performs ordering and receiving of consumables items according to established purchasing procedures and polices. Maintains consumable inventory utilizing methods to minimize spoilage and waste.
Adhere to time schedules for service of meals and nourishments.
Follow daily production charts, standardized recipes and daily composite menus, while working within a set budget.
Participate actively in planning and preparing special occasion and theme meal days.
Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.
Maintains a safe environment for residents, family and staff, through:
accident prevention,
knowledge of emergency procedures and regulations,
the safe use of supplies and equipment and reporting when repairs are necessary, and
Utilizing infection control procedures
Participate in organizational planning related to Food Services by providing input in the menus, implementation, schedules and other initiatives to ensure a high standard of Food Services.
In the absence of the supervisor, is responsible for the supervision of department production and service, staff, including direction of staff, interdepartmental communications, and emergencies.
Performs other related duties as required.

Qualifications & Skills

Grade 12; or equivalent.
Graduation from a recognized Cooks Training program or equivalent combination of education and experience.
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting.
Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating.
Must have knowledge of and experience with special and therapeutic diets.
Minimum of 2-3 years’ culinary experience.
Food Safe Level 1 Certificate - Level 2 an asset.
Red Seal Certificate preferred.
Serving it Right certification an asset.
Good working knowledge of accepted sanitation standards.
Some supervisory experience an asset.
All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
Demonstrates creativity, attention to detail and organizational skills with ability to delegate.
Ability to push, pull, stoop, crouch, lift and carry up to 50 lbs. Must be able to work with cleaners, detergents and other cleaning equipment.
Demonstrates collaborative and team working skills.
Ability to work independently and follow instructions with minimal supervision.
Ability to read, write, and speak English proficiently and understand verbal and written instructions.

West Coast Seniors Housing Management

is an equal opportunity employer.

Apply About employer

More about this job

Responsibilities

Prepare and serve nutritious meals for residents, guests, and staff, including therapeutic and specialty diets, while following menus, recipes, food safety rules, and service schedules. Manage food inventory and ordering, coordinate kitchen staff and meal service, maintain a safe and sanitary environment, and support food-service planning and special events.

Requirements

Requires Grade 12 or equivalent, completion of a recognized cook training program or equivalent education and experience, and at least 2–3 years of culinary experience, preferably in healthcare or retirement settings. Candidates must have large-quantity food preparation experience, knowledge of food regulations and therapeutic diets, and Food Safe Level 1 certification; Red Seal, Serving It Right, and supervisory experience are assets.

Skills

Therapeutic and Specialty Diets
Food Safety
Food Handling
Temperature Monitoring
Menu Planning
Standardized Recipes
Inventory Management
Ordering and Receiving
Sanitation
Staff Supervision
Teamwork
Organization
Delegation
Infection Control
Communication

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Therapeutic Diets
Specialty Diets
Food Safe Level 1
Red Seal Certificate
Serving It Right
Provincial Food Premises Regulation
Canada’s Food Guide to Healthy Eating
Food Handling
Temperature Audits
Standardized Recipes
Daily Production Charts
Menu Substitutions
Food Substitution Log
Inventory Management
Purchasing Procedures
Sanitation Standards
Infection Control
Healthcare
Retirement Setting
Staff Supervision
Emergency Procedures
Food Waste Reduction

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