Temporary jobs in Canada (28,034 jobs)

Explore temporary jobs across Canada. Choose a location and read the full job details.

28,034 listings · 3,563 employers Counted Nov 10, 2026. How we count

About these jobs

Employers hiring include HealthCareersInSask.ca (1,838 listings), Winnipeg Regional Health Authority (1,005 listings), Canada Post - Postes Canada (943 listings).

Common roles: Retail sales associate, Registered nurse, Practical nurse.

3,548 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	20.00	2,826
CAD / year	70,000.00	355
CAD / month	5,692.25	42

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 9% hybrid, 91% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Temporary jobs in Canada

Group jobs by employerEmail me new jobs Save this search

Added 4 days ago
CW
Volunteer Coordinator
Commonwealth War Graves Commission
Ottawa, ON
- $68,355 to $72,982 CAD / year
- Temporary
Added 4 days ago
NB
Private Banking Associate, Private Banking 1859
National Bank of Canada
Calgary, AB
- Temporary
Added 4 days ago
AH
Occupational Therapist I
Alberta Health Services
Cold Lake, AB
- Temporary
Added 4 days ago
AH
Health Information Management Professional I
Alberta Health Services
Barrhead, AB
- Temporary
Added 4 days ago
AH
Advanced Care Paramedic
Alberta Health Services
Black Diamond, AB
- Temporary
Added 4 days ago
AH
Health Information Management Professional I
Alberta Health Services
Barrhead, AB
- Temporary
Added 4 days ago
AH
Primary Care Paramedic
Alberta Health Services
Medicine Hat, AB
- Temporary
Added 4 days ago
AH
Health Care Aide
Alberta Health Services
Bentley, AB
- Temporary
Added 4 days ago
AH
Cardiology Technologist I
Alberta Health Services
Red Deer, AB
- Temporary
Added 4 days ago
AH
Registered Nurse
Alberta Health Services
Ponoka, AB
- Temporary
Added 4 days ago
AH
Registered Nurse – Graduate Nurse
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Temporary
Added 4 days ago
AH
Registered Nurse
Alberta Health Services
Red Deer, AB
- Temporary
Added 4 days ago
AH
Social Worker II
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Temporary
Added 4 days ago
AH
Physiotherapist I
Alberta Health Services
AB · Strathcona County, AB
- Temporary
Must possess strong assessment, communication and interpersonal skills with demonstrated problem solving, planning and organization skills · Must possess a sound understanding of the community and the determinants of health
Added 4 days ago
AH
Health Care Aide
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Temporary
Added 4 days ago
AH
Administrative Support III
Alberta Health Services
Camrose, AB
- Temporary
Added 4 days ago
AH
Registered Nurse
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Temporary
Added 4 days ago
AH
Registered Nurse- Graduate Nurse
Alberta Health Services
Wetaskiwin, AB
- Temporary
Added 4 days ago
AH
Registered Nurse – Graduate Nurse
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Temporary
Added 4 days ago
AH
Licensed Practical Nurse
Alberta Health Services
AB · Edmonton, AB
- Temporary
Added 4 days ago
AH
Licensed Practical Nurse
Alberta Health Services
Westlock, AB
- Temporary
Added 4 days ago
AH
Registered Nurse- Graduate Nurse
Alberta Health Services
Wetaskiwin, AB
- Temporary
Added 4 days ago
AH
Registered Nurse - Emergency
Alberta Health Services
AB · Edmonton, AB
- Temporary
Added 4 days ago
AH
Licensed Practical Nurse
Alberta Health Services
AB · Edmonton, AB
- Temporary
Must possess excellent communication, critical thinking, and time management skills
Added 4 days ago
AH
Registered Nurse - Emergency
Alberta Health Services
St. Albert, AB
- Temporary

Retirement Concepts

Cook 1

Maple Ridge, BC, Canada

$29.24 CAD / hour · Temporary

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Pay: $29.24 CAD / hour
Job type: Temporary
Apply by: Dec 5, 2026
Experience: Minimum of 2-3 years’ culinary experience.
Posting language: English
Posted: Nov 5, 2026

Original job description

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.

About Us

At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About The Role

Casual Prep Cook

The Cook 1 reports to the Head Chef or designate is responsible for the daily preparation of all nourishing, and visually appealing meals for residents, guests and staff. This role ensures that the changing dietary needs of the person served throughout the community are met and safe food handling methods are followed.

Responsibilities

Include but not limited to:

Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.
Review menus and production sheets before preparing.
Ensure use of proper food handling techniques, based on food safe regulations.
Complete daily temperature checks for hot and cold food.
Complete daily temperature audits for fridges, freezers and storerooms and record findings on daily audit form.
Prepare and serve foods for therapeutic or specialty diets according to planned menus.
Make menu substitutions as necessary and record these in the designated Food Substitution Log in Sheet.
Coordinates the work flow and provides direction to designated staff related to the production, delivery and clean up of meals for assigned area.
Performs ordering and receiving of consumables items according to established purchasing procedures and polices. Maintains consumable inventory utilizing methods to minimize spoilage and waste.
Adhere to time schedules for service of meals and nourishments.
Follow daily production charts, standardized recipes and daily composite menus, while working within a set budget.
Participate actively in planning and preparing special occasion and theme meal days.
Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.
Maintains a safe environment for residents, family and staff, through:
accident prevention,
knowledge of emergency procedures and regulations,
the safe use of supplies and equipment and reporting when repairs are necessary, and
Utilizing infection control procedures
Participate in organizational planning related to Food Services by providing input in the menus, implementation, schedules and other initiatives to ensure a high standard of Food Services.
In the absence of the supervisor, is responsible for the supervision of department production and service, staff, including direction of staff, interdepartmental communications, and emergencies.
Performs other related duties as required.

Qualifications & Skills

Grade 12; or equivalent.
Graduation from a recognized Cooks Training program or equivalent combination of education and experience.
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting.
Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating.
Must have knowledge of and experience with special and therapeutic diets.
Minimum of 2-3 years’ culinary experience.
Food Safe Level 1 Certificate - Level 2 an asset.
Red Seal Certificate preferred.
Serving it Right certification an asset.
Good working knowledge of accepted sanitation standards.
Some supervisory experience an asset.
All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
Demonstrates creativity, attention to detail and organizational skills with ability to delegate.
Ability to push, pull, stoop, crouch, lift and carry up to 50 lbs. Must be able to work with cleaners, detergents and other cleaning equipment.
Demonstrates collaborative and team working skills.
Ability to work independently and follow instructions with minimal supervision.
Ability to read, write, and speak English proficiently and understand verbal and written instructions.

West Coast Seniors Housing Management

is an equal opportunity employer.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare and serve nutritious meals for residents, guests, and staff, including therapeutic and specialty diets, while following menus, recipes, food safety rules, and service schedules. Coordinate meal production and cleanup, manage supplies and inventory, support staff and special events, and help maintain a safe and sanitary environment.

Requirements

Requires Grade 12 or equivalent, completion of a recognized cook training program or equivalent education and experience, and 2–3 years of culinary experience, preferably in healthcare or retirement care. Candidates must have large-quantity food preparation experience, knowledge of food safety and therapeutic diets, and Food Safe Level 1 certification; Red Seal certification and supervisory experience are preferred or considered assets.

Skills

Food Safety
Temperature Monitoring
Therapeutic Diet Preparation
Menu Substitutions
Meal Production Coordination
Staff Direction
Ordering and Receiving
Inventory Management
Waste Reduction
Standardized Recipes
Sanitation
Infection Control
Emergency Procedures
Teamwork
Organization

Visa sponsorship

Not detected in the job text

Keywords

Cook 1
Food Services
Healthcare
Retirement Community
Food Safe Level 1
Food Safe Level 2
Red Seal Certificate
Serving It Right
Provincial Food Premises Regulation
Canada's Food Guide
Therapeutic Diets
Specialty Diets
Food Handling
Temperature Audits
Standardized Recipes
Composite Menus
Food Substitution Log
Inventory Management
Purchasing Procedures
Sanitation Standards
Infection Control
Meal Production
Staff Supervision
Emergency Procedures
Vulnerable Sector Criminal Record Check

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Work requirements

Temporary jobs in Canada