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Added 6 mins ago
SC
shift supervisor - Store# 04705, TOWN CENTER MALL
Starbucks Coffee Company
Powell River, BC
- Full-time
Added 6 mins ago
SC
shift supervisor - Store# 00151, SEABUS
Starbucks Coffee Company
Vancouver, BC
- Full-time
Added 6 mins ago
SC
barista - Store# 18962, MONTROSE RD & THOROLD STONE RD
Starbucks Coffee Company
Niagara Falls, ON
- Full-time
Added 6 mins ago
SC
shift supervisor - Store# 04085, SPRING GARDEN RD & QUEEN
Starbucks Coffee Company
Halifax, NS
- Full-time
Added 6 mins ago
SC
chef de quart - Store# 18568, 71 BLVD DE LA GAPPE
Starbucks Coffee Company
Gatineau, QC
- Full-time
Added 6 mins ago
SC
shift supervisor - Store# 81872, 230 SAGE HILL BOULEVARD NW
Starbucks Coffee Company
Calgary, AB
- Full-time
Added 20 mins ago
TU
Sales Clerk (Grad)
The University of British Columbia
Vancouver, BC
- $26.45 to $27.82 CAD / hour
- Part-time
Term length: Up to a maximum of 3 weeks to support Grad.
Added 51 mins ago
TS
Part-Time Store Associate View Royal - 24 hours
The Salvation Army in Canada
Victoria, BC
- Part-time
…necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging…
Added 51 mins ago
SD
Technicien(ne) de laboratoire / Laboratory Technician
Sygnature Discovery
Levis, QC
- Full-time
…to join our Laboratory Technician team in their efforts to support the successful day-to-day running of our Lévis…
Added 51 mins ago
LC
Grocery Clerk Part Time Night
Loblaw Companies Limited
Nanaimo, BC
- Part-time
Ensure accurate product scanning and identify inventory needs and assist with ordering
Added 51 mins ago
TH
Tool Rental Sales Associate Part-Time - 7117 Strathcona
The Home Depot Canada
AB · Edmonton, AB
- Part-time
Added 51 mins ago
AH
Food Service I
Alberta Health Services
Blairmore, AB
- Temporary
…in a hospital or long term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out”…
Added 51 mins ago
AH
Cook I
Alberta Health Services
Fort McMurray, AB
- Part-time
…recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service equipment. Comply with all AHS safety and sanitation…
Added 51 mins ago
AH
Food Service I
Alberta Health Services
Ponoka, AB
- Temporary
…a hospital or long- term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out”…
Added 51 mins ago
AH
Food Service I
Alberta Health Services
Ponoka, AB
- Part-time
…a hospital or long- term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out”…
Added 51 mins ago
AH
Service Worker I
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Part-time
…room; inspecting and reporting damaged equipment; and tracking inventory, alerting leadership when supplies fall below baseline. Must wear personal protective equipment such as masks…
Added 51 mins ago
GE
Part-Time Slot Cage Cashier
Grey Eagle Resort & Casino
Calgary, AB
- Part-time
Responsible for the safeguard of the entire inventory of the assigned area, and ensuring that all patron transactions are completed efficiently and accurately
Added 51 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Assist the Food and Beverage Front of the House Manager and Supervisors with maintaining all front of house inventory control levels to meet business volumes.
Added 51 mins ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 51 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Assist the Food and Beverage Front of the House Manager and Supervisors with maintaining all front of house inventory control levels to meet business volumes.
Added 51 mins ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Assist the Food and Beverage Front of the House Manager and Supervisors with maintaining all front of house inventory control levels to meet business volumes.
Added 51 mins ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 51 mins ago
GE
Executive Housekeeper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Complete a monthly linen room inventory and order supplies from the Storeroom
Added 1 hour ago
LC
Pharmacy Assistant Part Time Day
Loblaw Companies Limited
Corner Brook, NL
- Part-time
Maintenance of pharmacy stock through inventory control systems
Added 1 hour ago
A
Seasonal Sales Associate
Ardene
Edmonton, AB
- Part-time
Artificial intelligence (AI) may be used to support certain stages of our recruitment process, such as reviewing applications. AI is used as a tool to assist our hiring team and does not…

Retirement Concepts

Lead Cook

Courtenay, BC, Canada

Temporary

Apply About employer

Applications open in a new tab.

Job details

Job type: Temporary
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.

Position: Full-Time Temporary (Wednesday-Sunday) - 3 month term

About Us

At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About The Role

The Lead Cook reports to the Head Chef/ Support Services Manager or designate is responsible for the day to day operations of the kitchen and the preparation of nourishing, and visually appealing meals for all persons served. This role supervises and provides input into food services staff routines and schedules.

Responsibilities

Include but not limited to:

Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.
Responsible for the production and service of menus using standardized recipes ensuring standard department policies, procedures and safe food handling techniques are used at all times.
Coordinates the activities and provides direction to cooks and food services staff during production, presentation/service and cleanup of assigned area(s).
As required the Lead Cook is responsible for the supervision of the food service department and the day to day operations. This includes: directing production and service staff, scheduling, interdepartmental communications, troubleshooting and emergencies.
Performs and documents results of required audits; corrects and provides direction as necessary.
Ordering food and kitchen supplies based on planned menus and recipes.
Estimates production requirements according to the needs of the community and ensures maintenance of food rotations in storage/inventory in order to minimize spoilage and waste.
Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the community.
Participates in the daily planning related to food services by providing input and participating in the development of menus and recipes.
Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.
Maintains a safe environment for residents, family and staff, through:
accident prevention,
knowledge of emergency procedures and regulations,
the safe use of supplies and equipment and reporting when repairs are necessary, and
Utilizing infection control procedures
Performs other related duties as required.

Qualifications & Skills

Grade 12; or equivalent.
Graduation from a recognized Cooks Training program or equivalent combination of education and experience.
Knowledge and experience with cooking, butchery, baking, kitchen equipment and machines.
Minimum of four years’ culinary experience in hotels, restaurants or health care required.
Minimum of one-year supervisory experience is required.
Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating.
Must have knowledge of and experience with special and therapeutic diets.
Food Safe Level 1 Certificate - Level 2 an asset.
Red Seal Certificate preferred.
Serving it Right certification an asset.
All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
Demonstrates creativity, attention to detail and organizational skills with ability to delegate.
Basic mathematical skills necessary to understand recipes, measurements and portion sizes.
Ability to push, pull, stoop, crouch, lift and carry up to 50 lbs. Must be able to work with cleaners, detergents and other cleaning equipment.
Ability to work independently and follow instructions with minimal supervision.
Ability to read, write, and speak English proficiently and understand verbal and written instructions.

West Coast Seniors Housing Management

is an equal opportunity employer.

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More about this job

Responsibilities

Oversee daily kitchen operations and prepare nourishing, appealing meals using standardized recipes and safe food-handling practices. Direct and schedule food-service staff, manage ordering and inventory, maintain sanitation standards, and contribute to menus, audits, and staff orientation.

Requirements

Requires Grade 12 or equivalent, recognized cook training or equivalent education and experience, at least four years of culinary experience, and at least one year of supervisory experience. Candidates must know food-premises regulations, Canada’s Food Guide, and special and therapeutic diets; Food Safe Level 1 is required, while Red Seal certification is preferred.

Skills

Cooking
Butchery
Baking
Kitchen Equipment Operation
Food Production
Menu Planning
Standardized Recipes
Food Safety
Sanitation
Inventory Management
Food Ordering
Staff Supervision
Scheduling
Therapeutic Diets
Auditing
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Lead Cook
Kitchen Operations
Food Production
Meal Service
Standardized Recipes
Menu Planning
Food Safety
Food Premises Regulation
Canada’s Food Guide
Therapeutic Diets
Food Safe Level 1
Red Seal Certificate
Serving It Right
Inventory Management
Food Ordering
Sanitation
Infection Control
Staff Supervision
Staff Scheduling
Audits
Kitchen Equipment
Butchery
Baking
Vulnerable Sector Criminal Record Check

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