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Department Manager, Administration
Northern/NorthMart
Toronto, ON · Greater Toronto and Hamilton Area, ON
- Full-time
Responsible for maintenance of all POS equipment.
Added 1 hour ago
Land and Resource Coordinator
Amrize
Winnipeg, MB · Saskatoon, SK
Licensing & Permitting: Support the acquisition, renewal, maintenance, and compliance tracking of land- and resource-related licenses and permits across the aggregates, ready-mix concrete,…
Added 1 hour ago
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Asphalt Plant Operator
Amrize
Langley (District), BC · Langley, Brit
- $44.84 to $48.61 CAD / hour
Perform routine maintenance on heavy equipment and plants including keeping accurate and thorough records of plant performance and production
Added 1 hour ago
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Concrete Sidewalk and Curb Finisher
Amrize
Coquitlam, BC
- $44.84 to $48.61 CAD / hour
Added 1 hour ago
Face Loader Operator
Amrize
Ottawa, ON
Conduct daily pre- and post-operational inspections of the equipment, documenting any required maintenance or safety issues.
Added 1 hour ago
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Commercial HVAC Service Technician
Captiveaire - Region 114 Western PA
PE · Prince, PE
- Full-time
Maintenance: Develop, maintain, and perform routine preventive maintenance on various commercial mechanical systems to ensure optimal efficiency and operation.
Added 1 hour ago
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(CAN) Fashion Associate
Walmart
Coquitlam, BC
- Part-time
Added 1 hour ago
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(CAN) Fashion Associate FT
Walmart
Salmon Arm, BC
- Full-time
Added 1 hour ago
W
(CAN) Fashion Associate
Walmart
Abbotsford, BC
- Part-time
Added 2 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Mission, BC
- Full-time
 Zero rent, no lease, utilities included, no other maintenance costs
Added 2 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Mission, BC
- Full-time
 Zero rent, no lease, utilities included, no other maintenance costs
Added 2 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Mission, BC
- Full-time
 Zero rent, no lease, utilities included, no other maintenance costs
Added 2 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Mission, BC
- Full-time
 Zero rent, no lease, utilities included, no other maintenance costs
Added 3 hours ago
NS
Power Plant Technician II (Instrumentation Technician &/or Industrial Electrician)
Nova Scotia Power
Point Aconi
- Full-time
…the Controls Supervisor, you will be responsible for routine maintenance, trouble shooting, calibration and installation of instrumentation and monitoring equipment throughout the…
Added 3 hours ago
Quality Control Technician
Amrize
Edmonton, AB
Contributes to all lab-related non-technical tasks including housekeeping, organization, data entry, and lab maintenance projects.
Added 3 hours ago
TS
Low Voltage Security Technician
Tech Systems Inc. (TSi)
Toronto, ON
- $30 to $50 CAD / hour
- Full-time
Performs system Preventive Maintenance inspections according to policy and procedures.
Added 3 hours ago
PT
Diesel Technicians Mechanics All Levels
Penske Truck Leasing
Boucherville, QC
- Full-time
…Penske, you’ll do exactly that. Here, you’ll do preventative maintenance and repairs on the newest and best maintained fleet of vehicles in the industry. You will help our customers keep…
Added 3 hours ago
IH
Medical Office Manager
Infini Health
Calgary, AB
- Full-time
Coordinate facility inspections, preventative maintenance, repairs, and ensure clinic equipment and infrastructure remain safe and functional.
Added 3 hours ago
NS
Utilityworker I
Nova Scotia Power
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Full-time
…utility duties including but not limited to heavy labour, routine maintenance work, cleaning of substation and depot equipment and apparel, preventative maintenance duties, repair…
Added 3 hours ago
NS
Power Plant Technician II (Instrumentation Technician &/or Industrial Electrician)
Nova Scotia Power
NS · Cape Breton, NS
- Full-time
…the Controls Supervisor, you will be responsible for routine maintenance, trouble shooting, calibration and installation of instrumentation and monitoring equipment throughout the…
Added 3 hours ago
RC
Lead Cook
Retirement Concepts
Courtenay, BC
- Temporary
Estimates production requirements according to the needs of the community and ensures maintenance of food rotations in storage/inventory in order to minimize spoilage and waste.
Added 3 hours ago
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maintenance helper
Leger
NB · Trois-Ruisseaux, NB
- Full-time
Assist in routine maintenance and repair of equipment
Added 3 hours ago
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apartment building maintenance worker
Skyline Living
Parksville, BC
- Full-time
Contact contractors for repairs and maintenance of the establishment
Added 3 hours ago
MI
electrical mechanic
Montpak International Inc.
Laval, QC
- Full-time
Added 4 hours ago
Health Care Aide
Winnipeg Regional Health Authority
Souris, MB

Retirement Concepts

Lead Cook

Courtenay, BC, Canada

Temporary

Apply About employer

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Job details

Job type: Temporary
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.

Position: Full-Time Temporary (Wednesday-Sunday) - 3 month term

About Us

At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About The Role

The Lead Cook reports to the Head Chef/ Support Services Manager or designate is responsible for the day to day operations of the kitchen and the preparation of nourishing, and visually appealing meals for all persons served. This role supervises and provides input into food services staff routines and schedules.

Responsibilities

Include but not limited to:

Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.
Responsible for the production and service of menus using standardized recipes ensuring standard department policies, procedures and safe food handling techniques are used at all times.
Coordinates the activities and provides direction to cooks and food services staff during production, presentation/service and cleanup of assigned area(s).
As required the Lead Cook is responsible for the supervision of the food service department and the day to day operations. This includes: directing production and service staff, scheduling, interdepartmental communications, troubleshooting and emergencies.
Performs and documents results of required audits; corrects and provides direction as necessary.
Ordering food and kitchen supplies based on planned menus and recipes.
Estimates production requirements according to the needs of the community and ensures maintenance of food rotations in storage/inventory in order to minimize spoilage and waste.
Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the community.
Participates in the daily planning related to food services by providing input and participating in the development of menus and recipes.
Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.
Maintains a safe environment for residents, family and staff, through:
accident prevention,
knowledge of emergency procedures and regulations,
the safe use of supplies and equipment and reporting when repairs are necessary, and
Utilizing infection control procedures
Performs other related duties as required.

Qualifications & Skills

Grade 12; or equivalent.
Graduation from a recognized Cooks Training program or equivalent combination of education and experience.
Knowledge and experience with cooking, butchery, baking, kitchen equipment and machines.
Minimum of four years’ culinary experience in hotels, restaurants or health care required.
Minimum of one-year supervisory experience is required.
Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating.
Must have knowledge of and experience with special and therapeutic diets.
Food Safe Level 1 Certificate - Level 2 an asset.
Red Seal Certificate preferred.
Serving it Right certification an asset.
All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
Demonstrates creativity, attention to detail and organizational skills with ability to delegate.
Basic mathematical skills necessary to understand recipes, measurements and portion sizes.
Ability to push, pull, stoop, crouch, lift and carry up to 50 lbs. Must be able to work with cleaners, detergents and other cleaning equipment.
Ability to work independently and follow instructions with minimal supervision.
Ability to read, write, and speak English proficiently and understand verbal and written instructions.

West Coast Seniors Housing Management

is an equal opportunity employer.

Apply About employer

More about this job

Responsibilities

Oversee daily kitchen operations and prepare nourishing, appealing meals using standardized recipes and safe food-handling practices. Direct and schedule food-service staff, manage ordering and inventory, maintain sanitation standards, and contribute to menus, audits, and staff orientation.

Requirements

Requires Grade 12 or equivalent, recognized cook training or equivalent education and experience, at least four years of culinary experience, and at least one year of supervisory experience. Candidates must know food-premises regulations, Canada’s Food Guide, and special and therapeutic diets; Food Safe Level 1 is required, while Red Seal certification is preferred.

Skills

Cooking
Butchery
Baking
Kitchen Equipment Operation
Food Production
Menu Planning
Standardized Recipes
Food Safety
Sanitation
Inventory Management
Food Ordering
Staff Supervision
Scheduling
Therapeutic Diets
Auditing
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Lead Cook
Kitchen Operations
Food Production
Meal Service
Standardized Recipes
Menu Planning
Food Safety
Food Premises Regulation
Canada’s Food Guide
Therapeutic Diets
Food Safe Level 1
Red Seal Certificate
Serving It Right
Inventory Management
Food Ordering
Sanitation
Infection Control
Staff Supervision
Staff Scheduling
Audits
Kitchen Equipment
Butchery
Baking
Vulnerable Sector Criminal Record Check

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