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Added 17 mins ago
Environmental & Sustainability Engineer
Molson Coors
Toronto, ON
…Services team and will work closely with the EHS Team. You will lead local execution of environmental aspects of the Environmental, Health, and Safety Strategy and drive day-to-day…
Added 32 mins ago
Packer
Intertape Polymer Group (IPG)
Cornwall, ON
Support operators and lead hands to meet production, safety, and quality goals
Added 32 mins ago
Facility Cleaner T3
Factors Group of Nutritional Companies
Kelowna, BC
The opportunity to work with great people, the ability to influence and lead change within a company dedicated to continuous improvement
Added 32 mins ago
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Food Service Supervisor
A&W Restaurants
Victoria, BC
- Full-time
…daily restaurant operations during assigned shifts. You will lead front‑line staff, support operational decisions, and ensure food quality, safety, cleanliness, and customer service meet…
Added 32 mins ago
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Restaurant Assistant Manager
A&W Restaurants
Victoria, BC
- Full-time
Support inventory control, ordering, waste tracking, and cost management.
Added 32 mins ago
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Food Service Supervisor
A&W Restaurants
Victoria, BC
- Full-time
…daily restaurant operations during assigned shifts. You will lead front‑line staff, support operational decisions, and ensure food quality, safety, cleanliness, and customer service meet…
Added 32 mins ago
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Restaurant Assistant Manager
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- Full-time
Support inventory control, ordering, waste tracking, and cost management.
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Food Service Supervisor
A&W Restaurants
Edmonton, AB
- Full-time
…daily restaurant operations during assigned shifts. You will lead front‑line staff, support operational decisions, and ensure food quality, safety, cleanliness, and customer service meet…
Added 32 mins ago
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Restaurant Assistant Manager
A&W Restaurants
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- Full-time
Support inventory control, ordering, waste tracking, and cost management.
Added 32 mins ago
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Restaurant Manager
A&W Restaurants
AB
- Full-time
Experience: 3-5 years experience in Restaurant Management
Added 32 mins ago
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Food Service Supervisor
A&W Restaurants
Edmonton, AB
- Full-time
…daily restaurant operations during assigned shifts. You will lead front‑line staff, support operational decisions, and ensure food quality, safety, cleanliness, and customer service meet…
Added 32 mins ago
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Restaurant Assistant Manager
A&W Restaurants
Kamloops, BC
- Full-time
Support inventory control, ordering, waste tracking, and cost management.
Added 32 mins ago
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Food Service Supervisor
A&W Restaurants
AB
- Full-time
…daily restaurant operations during assigned shifts. You will lead front‑line staff, support operational decisions, and ensure food quality, safety, cleanliness, and customer service meet…
Added 47 mins ago
VS
Dining Services Manager (2026-10992)
Verve Senior Living
Lloydminster, AB
- Full-time
The Dining Services Manager is responsible for the overall management of food services within the Residence. This includes meal planning and preparation, staff supervision, inventory and…
Added 1 hour ago
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Operations Supervisor - Event Facilities Services
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- Full-time
Knowledge of commercial cleaning practices, floor care, cleaning equipment, chemicals, waste management, and event support services.
Added 1 hour ago
Facility Cleaner T2
Factors Group of Nutritional Companies
Kelowna, BC
The opportunity to work with great people, the ability to influence and lead change within a company dedicated to continuous improvement
Added 1 hour ago
Deputy Environmental Lead (Construction)
PACT
ON · Mississauga, Ontario
This role requires a proactive environmental professional with strong technical knowledge, stakeholder management capabilities, and experience working on major infrastructure or…
Added 1 hour ago
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Operations Supervisor - Event Facilities Services
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Halifax, NS
- Full-time
Knowledge of commercial cleaning practices, floor care, cleaning equipment, chemicals, waste management, and event support services.
Added 1 hour ago
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Material Manager
Mirion Technologies
Cambridge, ON
- Full-time
…appropriate inventory levels, controlling costs, and minimizing waste and…
Added 1 hour ago
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BOH Supervisor
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- Full-time
Monitor food and labor costs, portion sizes, ingredient usage and identify areas of food waste
Added 2 hours ago
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Gestionnaire principal(e) de la qualité des projets/Senior Project Quality Manager
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Montreal, QC · Saint-Laurent, QC
- Full-time
…excellence by developing, implementing, and maintaining the Quality Management System while leading continuous improvement initiatives across the organization. You will collaborate with…
Added 2 hours ago
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Scotia Place Sous Chef
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- Full-time
…execution, and contributing to effective food and labour cost management. You will help establish the systems, procedures, and team culture required to operate successfully in a high-volume…
Added 2 hours ago
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Scale Desk Administrator
SECURE
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At SECURE, we lead the way in waste management and energy infrastructure, providing unmatched security and peace of mind to our customers. Our strength lies in our size, extensive network,…
Added 2 hours ago
EV
Coordinator, Environment
Elk Valley Resources
Elkford, BC
- $95,000 to $113,000 CAD / year
Reporting to the Lead, Environment, the Coordinator Environment, Systems is responsible for supporting and coordinating the execution of compliance, regulatory permitting, and internal…
Added 3 hours ago
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Google Ads Media Buyer / Growth Strategist (Remote)
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…target CPA. Non brand is where the growth is and where the waste is. Report them separately or you are reporting…

Retirement Concepts

Lead Cook

Courtenay, BC, Canada

Temporary

Apply About employer

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Job details

Job type: Temporary
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.

Position: Full-Time Temporary (Wednesday-Sunday) - 3 month term

About Us

At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About The Role

The Lead Cook reports to the Head Chef/ Support Services Manager or designate is responsible for the day to day operations of the kitchen and the preparation of nourishing, and visually appealing meals for all persons served. This role supervises and provides input into food services staff routines and schedules.

Responsibilities

Include but not limited to:

Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.
Responsible for the production and service of menus using standardized recipes ensuring standard department policies, procedures and safe food handling techniques are used at all times.
Coordinates the activities and provides direction to cooks and food services staff during production, presentation/service and cleanup of assigned area(s).
As required the Lead Cook is responsible for the supervision of the food service department and the day to day operations. This includes: directing production and service staff, scheduling, interdepartmental communications, troubleshooting and emergencies.
Performs and documents results of required audits; corrects and provides direction as necessary.
Ordering food and kitchen supplies based on planned menus and recipes.
Estimates production requirements according to the needs of the community and ensures maintenance of food rotations in storage/inventory in order to minimize spoilage and waste.
Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the community.
Participates in the daily planning related to food services by providing input and participating in the development of menus and recipes.
Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.
Maintains a safe environment for residents, family and staff, through:
accident prevention,
knowledge of emergency procedures and regulations,
the safe use of supplies and equipment and reporting when repairs are necessary, and
Utilizing infection control procedures
Performs other related duties as required.

Qualifications & Skills

Grade 12; or equivalent.
Graduation from a recognized Cooks Training program or equivalent combination of education and experience.
Knowledge and experience with cooking, butchery, baking, kitchen equipment and machines.
Minimum of four years’ culinary experience in hotels, restaurants or health care required.
Minimum of one-year supervisory experience is required.
Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating.
Must have knowledge of and experience with special and therapeutic diets.
Food Safe Level 1 Certificate - Level 2 an asset.
Red Seal Certificate preferred.
Serving it Right certification an asset.
All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
Demonstrates creativity, attention to detail and organizational skills with ability to delegate.
Basic mathematical skills necessary to understand recipes, measurements and portion sizes.
Ability to push, pull, stoop, crouch, lift and carry up to 50 lbs. Must be able to work with cleaners, detergents and other cleaning equipment.
Ability to work independently and follow instructions with minimal supervision.
Ability to read, write, and speak English proficiently and understand verbal and written instructions.

West Coast Seniors Housing Management

is an equal opportunity employer.

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More about this job

Responsibilities

Oversee daily kitchen operations and prepare nourishing, appealing meals using standardized recipes and safe food-handling practices. Direct and schedule food-service staff, manage ordering and inventory, maintain sanitation standards, and contribute to menus, audits, and staff orientation.

Requirements

Requires Grade 12 or equivalent, recognized cook training or equivalent education and experience, at least four years of culinary experience, and at least one year of supervisory experience. Candidates must know food-premises regulations, Canada’s Food Guide, and special and therapeutic diets; Food Safe Level 1 is required, while Red Seal certification is preferred.

Skills

Cooking
Butchery
Baking
Kitchen Equipment Operation
Food Production
Menu Planning
Standardized Recipes
Food Safety
Sanitation
Inventory Management
Food Ordering
Staff Supervision
Scheduling
Therapeutic Diets
Auditing
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Lead Cook
Kitchen Operations
Food Production
Meal Service
Standardized Recipes
Menu Planning
Food Safety
Food Premises Regulation
Canada’s Food Guide
Therapeutic Diets
Food Safe Level 1
Red Seal Certificate
Serving It Right
Inventory Management
Food Ordering
Sanitation
Infection Control
Staff Supervision
Staff Scheduling
Audits
Kitchen Equipment
Butchery
Baking
Vulnerable Sector Criminal Record Check

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