Cook
- ON, Canada
- Haliburton, ON, Canada
$27 CAD / hour
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Job details
- Pay
- $27 CAD / hour
- Posting language
- English
- Posted
Original job description
About the Opportunity
RhynoCare is seeking an experienced Cook to work in Long Term Care facilities in Haliburton, ON. You will be hired and onboarded with RhynoCare as an Independent Contractor.
At RhynoCare, we’re committed to your success. We offer competitive compensation, flexible scheduling options, and ongoing support so you can focus on what you do best - delivering exceptional care.
Responsibilities
- Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.
- Ensure meals are served at the appropriate temperature and in a timely manner.
- Assisting with the serving of meals to residents ensuring resident food preferences are respected.
- Adhere to all food safety and sanitation guidelines, including proper storage and handling of food.
- Collaborate with dietary staff to develop menus that meet the nutritional needs and preferences of residents.
- Assist the Food and Nutrition Manager in control of food costs, waste, and ordering.
- Monitor food inventory and communicate to the appropriate channels to coordinate ordering of supplies.
- Ensure all Public Health and Ministry of Long-Term Care requirements are met.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Assist with special events and catering as required.
- Demonstrate commitment to Rhynocare’s mission of delivering high-quality, compassionate care by upholding the values of discipline, integrity, collaboration, and empowerment.
Requirements
- Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.
- Chef/Cook Certification from a recognized community college, preferably Red Seal
- Must have a Food Handler's Certificate and keep it up to date
- Experience in a Long-Term Care setting or with seniors is preferred
Compensation
- Pay: $27/ hour
Equal Opportunity Employer Statement
We are an equal opportunity employer and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of all races, ethnicities, religions, genders, sexual orientations, gender identities or expressions, ages, disabilities, and protected veteran status. Accommodations are available upon request for candidates taking part in all aspects of the selection process.
More about this job
Responsibilities
Plan, prepare, and serve nutritious meals that meet residents’ dietary needs, preferences, and menu plans while following food safety and public health requirements. Maintain kitchen cleanliness, monitor inventory and food costs, coordinate supply orders, and assist with special events and catering.
Requirements
Applicants must have completed or be enrolled in a qualifying Food Service Worker Program and hold a current Food Handler’s Certificate. A recognized college Chef/Cook Certification, preferably Red Seal, is preferred; experience in long-term care or working with seniors is also preferred.
Skills
- Meal Planning and Preparation
- Cooking
- Dietary Requirements
- Food Safety and Sanitation
- Food Storage and Handling
- Menu Development
- Meal Service
- Inventory Monitoring
- Supply Ordering
- Food Cost Control
- Waste Management
- Kitchen Cleaning and Organization
- Catering
- Collaboration
- Resident Care
Benefits
- Competitive Compensation
- Flexible Scheduling
- Ongoing Support
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Food Service Worker Program
- Chef/Cook Certification
- Red Seal
- Food Handler’s Certificate
- Long-Term Care
- Meal Planning
- Meal Preparation
- Dietary Requirements
- Menu Plans
- Nutrition
- Food Safety
- Sanitation
- Food Storage
- Food Handling
- Meal Service
- Resident Food Preferences
- Food Inventory
- Supply Ordering
- Food Cost Control
- Waste Management
- Public Health Requirements
- Ministry of Long-Term Care
- Kitchen Organization
- Catering