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Added 10 mins ago
AR
Waitstaff
Atria Retirement Canada - Anchor Pointe
ON · ON-St. Catharines
- Full-time
Understanding and reviewing daily menu and dining schedule with residents
Added 25 mins ago
Back of House - Cook
Northland Properties
Revelstoke, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 25 mins ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 25 mins ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 25 mins ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must…
Added 25 mins ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 25 mins ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 25 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 25 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…accurately taking food and beverage orders, providing knowledgeable menu recommendations, delivering orders in a timely manner, and ensuring guest needs are anticipated and addressed…
Added 25 mins ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 40 mins ago
C
Food Service Supervisor
Cook
Orillia, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 55 mins ago
IO
Café Cook
Irving Oil
Saint John, NB
- Full-time
Added 55 mins ago
Cook -Cuisinier(ère)- Repost
Winnipeg Regional Health Authority
Ste. Anne, MB
Added 55 mins ago
BR
Brand Manager
BarBurrito Restaurants Inc.
Toronto, ON · North York, ON
- Full-time
Play a leadership role in new product development, testing, pricing, menu optimization and go-to-market strategy.
Added 55 mins ago
SI
Future Talent Pipeline -Executive Chef - Sous Chef
Shannex Incorporated
ON · Ontario, Canada
- Part-time
…including preparing special meals to meet appropriate therapeutic menu modifications according to established…
Added 1 hour ago
H
Unit Manager
Havergal
Montreal, QC
- Full-time
Ensure excellent client relationships and client satisfaction with the service and menu options.
Added 1 hour ago
AG
Executive Chef
ATCO Group
Humboldt No. 370, SK · Leroy, SK
- Full-time
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Added 1 hour ago
RI
Executive Chef for an amazing Resort in Ontario - Canada
Renard International Hospitality Search Consultants
Toronto, ON
- Full-time
Develop staffing, production, purchasing, and menu strategies that respond effectively to seasonal demand.
Added 1 hour ago
OL
Dietary Aide - Part Time
Optima Living
Medicine Hat, AB
- Part-time
Interacts with residents to take meal orders and answer menu questions.
Added 1 hour ago
Dietary Aide - Casual
Optima Living
Penticton, BC
Interacts with residents to take meal orders and answer menu questions.
Added 1 hour ago
RR
Line Cook
RH Restoration Hardware
Toronto, ON
- Full-time
Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
Added 1 hour ago
R
Line Cook
RH
Toronto, ON
- Full-time
- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
Added 1 hour ago
C
Line Cook
Co-op
Prince Albert, SK
- Part-time
A dedication to understanding the Brewhouse menu, ingredients, and preparation methods.
Added 1 hour ago
Restaurant Kitchen Manager
Red Robin Canada
Surrey, BC
Ensure all menu items meet Red Robin standards
Added 1 hour ago
AR
Housekeeper
Atria Retirement Canada - Riverheights Terrace
Brandon, MB · MB-Brandon
- Full-time
Courteously and clearly review the menu of the meal, take resident orders, and serve meals and desserts.

RhynoCare

Cook

ON, Canada
Haliburton, ON, Canada

$27 CAD / hour

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Job details

Pay: $27 CAD / hour
Posting language: English
Posted: Aug 28, 2026

Original job description

About the Opportunity

RhynoCare is seeking an experienced Cook to work in Long Term Care facilities in Haliburton, ON. You will be hired and onboarded with RhynoCare as an Independent Contractor.

At RhynoCare, we’re committed to your success. We offer competitive compensation, flexible scheduling options, and ongoing support so you can focus on what you do best - delivering exceptional care.

Responsibilities

Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.
Ensure meals are served at the appropriate temperature and in a timely manner.
Assisting with the serving of meals to residents ensuring resident food preferences are respected.
Adhere to all food safety and sanitation guidelines, including proper storage and handling of food.
Collaborate with dietary staff to develop menus that meet the nutritional needs and preferences of residents.
Assist the Food and Nutrition Manager in control of food costs, waste, and ordering.
Monitor food inventory and communicate to the appropriate channels to coordinate ordering of supplies.
Ensure all Public Health and Ministry of Long-Term Care requirements are met.
Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
Assist with special events and catering as required.
Demonstrate commitment to Rhynocare’s mission of delivering high-quality, compassionate care by upholding the values of discipline, integrity, collaboration, and empowerment.

Requirements

Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.
Chef/Cook Certification from a recognized community college, preferably Red Seal
Must have a Food Handler's Certificate and keep it up to date
Experience in a Long-Term Care setting or with seniors is preferred

Compensation

Pay: $27/ hour

Equal Opportunity Employer Statement

We are an equal opportunity employer and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of all races, ethnicities, religions, genders, sexual orientations, gender identities or expressions, ages, disabilities, and protected veteran status. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

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More about this job

Responsibilities

Plan, prepare, and serve nutritious meals that meet residents’ dietary needs, preferences, and menu plans while following food safety and public health requirements. Maintain kitchen cleanliness, monitor inventory and food costs, coordinate supply orders, and assist with special events and catering.

Requirements

Applicants must have completed or be enrolled in a qualifying Food Service Worker Program and hold a current Food Handler’s Certificate. A recognized college Chef/Cook Certification, preferably Red Seal, is preferred; experience in long-term care or working with seniors is also preferred.

Skills

Meal Planning and Preparation
Cooking
Dietary Requirements
Food Safety and Sanitation
Food Storage and Handling
Menu Development
Meal Service
Inventory Monitoring
Supply Ordering
Food Cost Control
Waste Management
Kitchen Cleaning and Organization
Catering
Collaboration
Resident Care

Benefits

Competitive Compensation
Flexible Scheduling
Ongoing Support

Visa sponsorship

Not detected in the job text

Keywords

Food Service Worker Program
Chef/Cook Certification
Red Seal
Food Handler’s Certificate
Long-Term Care
Meal Planning
Meal Preparation
Dietary Requirements
Menu Plans
Nutrition
Food Safety
Sanitation
Food Storage
Food Handling
Meal Service
Resident Food Preferences
Food Inventory
Supply Ordering
Food Cost Control
Waste Management
Public Health Requirements
Ministry of Long-Term Care
Kitchen Organization
Catering

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