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Added 4 mins ago
SC
Supervisor of Indoor Recreation Programs
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Sherwood Park, AB
- Full-time
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AU
Représentant Livreur / Route Sales Representative
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- Full-time
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- Full-time
…your skills, experience, education, and alignment with the responsibilities of this…
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Director, Regulatory
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- Full-time
…construction, and close-out; coordinates project management responsibilities, reviews project progress, identifies deficiencies and opportunities, and recommends…
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Added 5 mins ago
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Roles and responsibilities of members of the health care team.
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Licensed Practical Nurse
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Ashern, MB
…other LPN’s and Nurse II’s when the LPN is assigned charge responsibilities. Licensed Practical Nurses recognize and fulfill their Professional responsibilities by practicing within the…
Added 5 mins ago
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Ashern, MB
…directly to the Clinical Team Manager, Mental Health Program. Responsibilities will be primarily to the emergency department and will begin from initial assessment through final disposition…
Added 5 mins ago
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Added 5 mins ago
Vancouver - Attorney - U.S. Business Immigration
EY
Toronto, ON

RhynoCare

Cook

ON, Canada
Haliburton, ON, Canada

$27 CAD / hour

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Job details

Pay: $27 CAD / hour
Posting language: English
Posted: Aug 28, 2026

Original job description

About the Opportunity

RhynoCare is seeking an experienced Cook to work in Long Term Care facilities in Haliburton, ON. You will be hired and onboarded with RhynoCare as an Independent Contractor.

At RhynoCare, we’re committed to your success. We offer competitive compensation, flexible scheduling options, and ongoing support so you can focus on what you do best - delivering exceptional care.

Responsibilities

Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.
Ensure meals are served at the appropriate temperature and in a timely manner.
Assisting with the serving of meals to residents ensuring resident food preferences are respected.
Adhere to all food safety and sanitation guidelines, including proper storage and handling of food.
Collaborate with dietary staff to develop menus that meet the nutritional needs and preferences of residents.
Assist the Food and Nutrition Manager in control of food costs, waste, and ordering.
Monitor food inventory and communicate to the appropriate channels to coordinate ordering of supplies.
Ensure all Public Health and Ministry of Long-Term Care requirements are met.
Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
Assist with special events and catering as required.
Demonstrate commitment to Rhynocare’s mission of delivering high-quality, compassionate care by upholding the values of discipline, integrity, collaboration, and empowerment.

Requirements

Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.
Chef/Cook Certification from a recognized community college, preferably Red Seal
Must have a Food Handler's Certificate and keep it up to date
Experience in a Long-Term Care setting or with seniors is preferred

Compensation

Pay: $27/ hour

Equal Opportunity Employer Statement

We are an equal opportunity employer and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of all races, ethnicities, religions, genders, sexual orientations, gender identities or expressions, ages, disabilities, and protected veteran status. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

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More about this job

Responsibilities

Plan, prepare, and serve nutritious meals that meet residents’ dietary needs, preferences, and menu plans while following food safety and public health requirements. Maintain kitchen cleanliness, monitor inventory and food costs, coordinate supply orders, and assist with special events and catering.

Requirements

Applicants must have completed or be enrolled in a qualifying Food Service Worker Program and hold a current Food Handler’s Certificate. A recognized college Chef/Cook Certification, preferably Red Seal, is preferred; experience in long-term care or working with seniors is also preferred.

Skills

Meal Planning and Preparation
Cooking
Dietary Requirements
Food Safety and Sanitation
Food Storage and Handling
Menu Development
Meal Service
Inventory Monitoring
Supply Ordering
Food Cost Control
Waste Management
Kitchen Cleaning and Organization
Catering
Collaboration
Resident Care

Benefits

Competitive Compensation
Flexible Scheduling
Ongoing Support

Visa sponsorship

Not detected in the job text

Keywords

Food Service Worker Program
Chef/Cook Certification
Red Seal
Food Handler’s Certificate
Long-Term Care
Meal Planning
Meal Preparation
Dietary Requirements
Menu Plans
Nutrition
Food Safety
Sanitation
Food Storage
Food Handling
Meal Service
Resident Food Preferences
Food Inventory
Supply Ordering
Food Cost Control
Waste Management
Public Health Requirements
Ministry of Long-Term Care
Kitchen Organization
Catering

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