cook
- Medicine Hat, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, train and supervise kitchen staff, organize buffets and banquets, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires working on-site in a fast-paced, physically demanding environment, with attention to detail and the ability to handle heavy loads, repetitive tasks, prolonged standing, and pressure.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Food Handling
- Kitchen Cleaning
- Buffet and Banquet Organization
- Kitchen Operations
- Attention to Detail
- Oral Communication
- Flexibility
- Initiative
- Judgment
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Food Service
- Staff Training
- Food Handling
- Kitchen Supervision
- Kitchen Cleaning
- Buffets
- Banquets
- Kitchen Operations
- Attention to Detail
- Fast-Paced Environment
- Heavy Loads
- Physically Demanding Work
- Repetitive Tasks
- Standing for Extended Periods
- Working Under Pressure
- Client Focus
- Dependability
- Oral Communication
- Flexibility
- Initiative
- Judgment
- Organization
- Reliability
- Teamwork
- Youth Mentorship