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Added 19 hours ago
RH
Directeur adjoint/directrice adjointe de la restauration
Ripplecove Hôtel & Spa
Ayer's Cliff, QC
- Full-time
Added 19 hours ago
RH
Maîtres d’hôtel et hôtes/hôtesses - hôte en chef des services alimentaires - cnp - 64300
Ripplecove Hôtel & Spa
Ayer's Cliff, QC
- Full-time
Added 1 day ago
RH
Directeur adjoint/directrice adjointe de la restauration
Ripplecove Hôtel & Spa
Ayer's Cliff, QC
- Full-time
Added 1 day ago
RH
Gouvernant principal adjoint/gouvernante principale adjointe
Ripplecove Hôtel & Spa
Ayer's Cliff, QC
- Full-time
Added 1 day ago
RH
Maîtres d’hôtel et hôtes/hôtesses - hôte en chef des services alimentaires - cnp - 64300
Ripplecove Hôtel & Spa
Ayer's Cliff, QC
- Full-time
Added 4 days ago
RH
assistant manager, restaurant
Ripplecove Hôtel & Spa
Ayer's Cliff, QC
- Full-time
Added 4 days ago
RH
chief host/hostess - food services
Ripplecove Hôtel & Spa
Ayer's Cliff, QC
- Full-time
Added 1 month ago
RH
Réceptionniste
Ripplecove Hôtel & Spa
Ayer's Cliff, QC
- $20 to $22 CAD / hour
- Full-time
Added 2 months ago
RH
assistant executive housekeeper
Ripplecove Hôtel & Spa
Ayer's Cliff, QC
- Full-time
Added 2 months ago
RH
Équipier- Entretien ménager - Housekeeping attendant
Ripplecove Hôtel & Spa
Ayer's Cliff, QC
- Full-time
Added 2 months ago
RH
Sous-chef
Ripplecove Hôtel & Spa
Ayer's Cliff, QC
- $24 to $29 CAD / hour
- Full-time
Added 2 months ago
RH
Cuisinier(ère)
Ripplecove Hôtel & Spa
Ayer's Cliff, QC
- $20 to $24 CAD / hour
- Full-time
Added 3 months ago
RH
Commis de restaurant
Ripplecove Hôtel & Spa
Ayer's Cliff, Quebec
- Full-time
Added 4 months ago
RH
Plongeur(euse)
Ripplecove Hôtel & Spa
Ayer's Cliff, Quebec
- $19 to $21 CAD / hour
- Full-time
Added 4 months ago
RH
Chef de partie
Ripplecove Hôtel & Spa
Ayer's Cliff, Quebec
- Full-time
Added 4 months ago
RH
Chef de rang
Ripplecove Hôtel & Spa
Ayer's Cliff, Quebec
- Temporary

No more jobs.

Ripplecove Hôtel & Spa

chief host/hostess - food services

Ayer's Cliff, QC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 21, 2026
Posting language: English
Posted: Jul 1, 2026

Original job description

Overview

Languages

French

Education

Other trades certificate or diploma
or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Supervise staff
Train staff
Hire and dismiss staff
Schedule staff
Order and receive liquor and other supplies and maintain inventories
Inspect dining rooms and other food and beverage serving areas
Address customers' complaints or concerns
Assist clients/guests with special needs
Greet customers
Receive customers' reservations and assign tables

Supervision

5-10 people

Additional information

Work conditions and physical capabilities

Standing for extended periods

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication

Benefits

Other benefits

Free parking available

Apply About employer

More about this job

Responsibilities

Supervise, train, hire, dismiss, and schedule staff, while ordering and receiving liquor and other supplies and maintaining inventories. Inspect dining and service areas, address customer concerns, assist guests with special needs, greet customers, and manage reservations and table assignments.

Requirements

The role requires 7 months to less than 1 year of experience and a trade certificate or diploma, or equivalent experience. French is listed as the language, and the position involves supervising 5–10 people, standing for extended periods, and demonstrating client focus, efficient interpersonal skills, and excellent oral communication.

Skills

Staff Supervision
Staff Training
Hiring and Dismissal
Staff Scheduling
Inventory Management
Ordering Supplies
Dining Area Inspection
Complaint Resolution
Customer Service
Assisting Guests with Special Needs
Greeting Customers
Reservation Management
Table Assignment
Oral Communication
Interpersonal Skills
Client Focus

Benefits

Free Parking

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Hospitality
French
Trade Certificate
Staff Supervision
Staff Training
Hiring
Staff Scheduling
Inventory Management
Liquor Supplies
Dining Room Inspection
Customer Complaints
Special Needs Assistance
Customer Greeting
Reservations
Table Assignment
Client Focus
Oral Communication
Interpersonal Skills

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