Cook
- Canada
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Job details
- Posting language
- English
- Posted
Original job description
About Us
Located on the shores of beautiful Lake Massawippi, Ripplecove Hotel & Spa is the premier resort destination in Quebec's Eastern Townships. Home to the award-winning Le Riverain restaurant, recognized with the prestigious CAA/AAA Four Diamond designation, Ripplecove offers guests an exceptional culinary experience in a breathtaking lakeside setting.
We Are Hiring a Cook!
As a Cook, you will have the opportunity to showcase your culinary skills in our Four Diamond restaurant, Le Riverain. Working alongside an experienced and passionate culinary team, you'll thrive in a modern kitchen equipped with high-performance equipment while contributing to an exceptional dining experience.
Responsibilities
- Set up your workstation in preparation for each service.
- Prepare, cook, and season dishes according to established recipes and standards.
- Ensure every plate meets the restaurant's quality and presentation standards.
- Communicate and coordinate effectively with the Executive Chef and Sous Chef.
- Maintain a clean, organized, and sanitary workstation in accordance with food safety standards.
Qualifications
- Self-motivated with strong organizational skills.
- Leadership qualities and the ability to work independently.
- Two to three years of professional cooking experience.
- Passion for quality cuisine and attention to detail.
- Ability to work efficiently in a fast-paced environment.
What We Offer
- Flexible schedules to fit your availability.
- Complimentary employee meals.
- A beautiful lakeside work environment.
- A talented, supportive, and dynamic culinary team.
- Opportunities for career growth and advancement.
- Comprehensive on-the-job training.
- Free underground parking.
- And much more!
Why Work at Ripplecove Hotel & Spa?
Ripplecove Hotel & Spa is a prestigious CAA/AAA Four Diamond property located on the shores of majestic Lake Massawippi in Quebec's Eastern Townships. Throughout the year, we welcome guests seeking relaxation, unforgettable experiences, and exceptional hospitality in one of the region's most breathtaking settings.
Working at Ripplecove means growing your career in an inspiring environment alongside passionate professionals who share your commitment to excellence. You'll enjoy a supportive team culture, continuous learning opportunities, and the chance to be part of a property recognized for its outstanding service and culinary excellence.
Join our team and discover the Ripplecove experience!
More about this job
Responsibilities
The cook at Ripplecove Hotel & Spa will set up a workstation before each service, then prepare, cook and season dishes to established recipes. They will check that each plate meets presentation standards and keep the station clean and organized.
Requirements
Candidates need two to three years of professional cooking experience, strong organizational skills, and attention to detail. They should be self-motivated, able to work independently, and efficient in a fast-paced kitchen.
Skills
- Food preparation
- Cooking
- Recipe execution
- Seasoning
- Plating and presentation
- Food safety
- Kitchen sanitation
- Workstation organization
- Teamwork
- Time management
- Working under pressure
- Attention to detail
Benefits
- Flexible schedules
- Complimentary employee meals
- Free underground parking
- Comprehensive on-the-job training
- Career growth opportunities
Categories
- Hospitality
- Food & Beverage
Keywords
- cook
- line cook
- chef de partie
- restaurant cook
- fine dining
- kitchen
- food preparation
- food safety
- hotel restaurant
- Four Diamond
- resort
- Eastern Townships
- food presentation
- cuisine
Seniority
Mid level
Perks
- Flexible hours
- Transit support
- Meals
- Paid training
Tools
- high-performance kitchen equipment