Fatburger Grill Cook (Evenings & Weekends)
- Enoch, AB, Canada
Temporary
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Job details
- Job type
- Temporary
- Apply by
- Posting language
- English
- Posted
Original job description
Responsibilities
WE OFFER
- Clean preparation area, cooking surfaces and utensils.
- Preparing and cooking, beef, veggies, grilled chicken.
- Cook bacon, eggs, potatoes, grill onions
- Cook French fries, crispy chicken, onion rings, yam fries and donuts.
- Prepare hamburgers, sandwiches, salads etc.
- Add relishes and garnishes to food orders from a wide section of toppings including cheese and bacon, fried egg and chili, according to customer’s instruction.
- Wrap food items and package take-out food.
- Stock refrigerators and keep records of quantities of food used and need to orders.
- Ensure that food and service meet the set standard of quality.
- Taking customers’ orders.
- Receive and process payment for foods and beverages and help customers with good customer service skills.
- Train new grill staff, work safety and sanitation procedures.
- Monitor food production and service to assure that planned menus are followed.
- Maintain an accurate inventory of all food and supplies.
- Complete daily temperature checklists and report any inconsistencies
- Maintain clean and food save grill cooking areas.
- Ensures compliance with all Resort policies, standards and procedures.
- To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
- All other duties as assigned.
- High School Diploma, strongly preferred, but not necessary
- Knowledge of Food & Beverage cycle
- Food Safety Certification is an asset
- Ability to handle stress in a fast-paced environmeny
- Organizational Skills
- Ability to verbally communicate effectively with guests and co-workers in English
- Team Player
WE OFFER
- A competitive wage and excellent benefits.
- Shuttle service from West Edmonton location.
- All associates participate in our “Circle of Service” program which rewards and empowers individuals who are able to provide outstanding customer service.
- An opportunity to work within a progressive, exciting team environment.
- An opportunity to work with a skilled Management team.
More about this job
Responsibilities
Prepare and cook menu items, assemble and package food orders, maintain clean and safe cooking areas, and monitor food quality and temperatures. Take customer orders and payments, manage food inventory, train new grill staff, and follow workplace safety and service standards.
Requirements
A high school diploma is strongly preferred but not required; food safety certification is an asset. Candidates should have food and beverage knowledge, effective English communication, organizational and teamwork skills, and the ability to work in a fast-paced environment on shifts, including late nights, weekends, and holidays.
Skills
- Food Preparation
- Grilling
- Food Safety
- Sanitation
- Customer Service
- Order Taking
- Payment Processing
- Inventory Management
- Food Stocking
- Quality Control
- Temperature Monitoring
- Training
- Teamwork
- Communication
- Organization
- Working Under Pressure
Benefits
- Excellent Benefits
- Shuttle Service
- Employee Rewards Program
- Team Environment
- Management Support
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Security & Safety
Keywords
- Food Preparation
- Grill Cooking
- Hamburgers
- Sandwiches
- Salads
- French Fries
- Crispy Chicken
- Onion Rings
- Food Packaging
- Food And Beverage
- Food Safety Certification
- Food Safety
- Sanitation Procedures
- Health And Safety
- Inventory Management
- Temperature Checklists
- Quality Standards
- Customer Service
- Payment Processing
- Staff Training
- Shift Work
- Late Nights
- Weekends
- Holidays