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Added 1 hour ago
CC
Second Cook Part Time
Compass Canada
Winnipeg, MB
- Part-time
…responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of quality, consistency, cleanliness, and food safety. The Second Cook works…
Added 1 hour ago
RR
Line Cook
RiverRoom Restaurant
Windsor, ON
- Full-time
…position is responsible for preparing, cooking, and plating menu items according to established recipes and presentation standards. Daily tasks include setting up and stocking stations,…
Added 2 hours ago
BP
Cook
Boston Pizza
Calgary, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 2 hours ago
C
Seasonal VIP Kitchen Staff - Cineplex Pickering & VIP
Cineplex
Pickering, ON · CPX Pickering & VIP
- Part-time
…cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to…
Added 3 hours ago
A
Apprentice II - Culinary Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Prepare, cook, and present menu items in accordance with Fairmont standards, recipes, and presentation guidelines.
Added 3 hours ago
D
Chef gestionnaire / Chef manager
Dexterra
Montreal, QC
- Contract
Added 3 hours ago
D
Bilingual Sous Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 3 hours ago
LH
Cook
Lookout Housing and Health
North Vancouver, BC
- Internship
Follow set menu and itemize supplies required
Added 3 hours ago
MI
Pastry Cook 1
Marriott International
Calgary, AB
- Full-time
…in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,…
Added 3 hours ago
Operations Co-op (Hospitality)
Optima Living
Surrey, BC
…into practical programs such as themed meals, tasting clubs, menu co-design sessions, and sensory-friendly dining environments. This role combines program planning, evaluation, and…
Added 3 hours ago
Servers/Bartenders
Recipe Unlimited
Winnipeg, MB
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 3 hours ago
PH
Diet Clerk, Patient Food Services, C&W (Casual)
Provincial Health Services Authority
Vancouver, BC
- Part-time
…the Diet Clerk receives patient orders using a pre-populated menu and submits the order for preparation, ensuring that patients have a positive experience. The role performs a variety of…
Added 3 hours ago
S&
Servers/Bartenders
State & Main
Winnipeg, MB
- Full-time
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 3 hours ago
S&
Bartender - State & Main Empress
State & Main
Winnipeg, MB
- Full-time
Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.
Added 3 hours ago
Line Cook
Red Robin Canada Team Members
Victoria, BC
As a Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.
Added 4 hours ago
CC
Manager, Premium Services (Rogers Place)
Compass Canada
Edmonton, AB
- Full-time
Collaborate with the Director of Premium and Executive Chef on menu development, service innovation, and revenue-generating opportunities
Added 4 hours ago
directeur.trice de la conception de l’engagement des joueurs / Engagement Design Director
Electronic Arts
Vancouver, BC · Montreal, QC
(Pour visualiser la description de poste en français, veuillez sélectionner le français dans le menu déroulant au haut de la page sous "Select Language".)
Added 4 hours ago
M
Back of House - Line Cook
Moxies
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
SH
Back of House - Line Cook
Sandman Hotel Group
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
AF
Chef
Ask For Luigi
Vancouver, BC
- $70,000 to $85,000 CAD / year
- Full-time
Creativity and an interest in contributing to menu development
Added 4 hours ago
TB
Culinary Staff | Culinary Leadership
The Banquet Bar
Fort McMurray, AB
- Full-time
Dedication to learning a large menu with many in-house made items
Added 4 hours ago
Winter 26/27 - Cook
Northland Properties
Revelstoke, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
FK
Line Cook
Fit Kitchen
Calgary, AB
- Full-time
…convenient delivery. Since 2015, the team has offered a broad menu of breakfasts, lunches, dinners, salads, and snacks, all with clear nutrition information to support different routines…
Added 5 hours ago
KA
App Settings Screens (Paid Data Task, Remote, Contract)
Kled AI
Remote, Canada
- $10 to $14 USD / hour
- Contract
- Remote
Do not screenshot the first settings menu only, go one tap further in

RiverRoom Restaurant

Line Cook

Windsor, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Company Description RiverRoom Restaurant is a dining establishment located at 277 Riverside Dr W in Windsor, ON, Canada, offering guests a welcoming atmosphere by the waterfront. The restaurant focuses on delivering quality meals and attentive service to a diverse range of guests. Team members work in a collaborative environment where fresh ingredients, consistent preparation, and presentation standards are valued. RiverRoom Restaurant provides opportunities for hospitality professionals to build their skills in a busy, guest-focused setting and contribute to a positive workplace culture.

Role Description The Line Cook is a full-time, on-site role based at RiverRoom Restaurant in Windsor, ON. This position is responsible for preparing, cooking, and plating menu items according to established recipes and presentation standards. Daily tasks include setting up and stocking stations, handling food prep, maintaining cleanliness and food safety, and coordinating with other kitchen staff during service. The Line Cook works closely with the kitchen team to ensure orders are completed accurately and on time, assists with inventory and storage of supplies, and supports opening and closing procedures as needed.

Qualifications

Demonstrated experience as a line cook or in a similar kitchen role, with strong skills in food preparation, cooking techniques, and station management.
Knowledge of food safety, hygiene standards, and proper handling, storage, and labeling practices.
Ability to work efficiently in a fast-paced environment, multitask during peak service, and follow recipes and instructions consistently.
Strong teamwork and communication skills, with a professional, respectful approach to colleagues and guests.
Good organizational skills and attention to detail, including maintaining a clean workstation and supporting overall kitchen cleanliness.
Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required.
Basic math and time-management skills for portion control, ticket timing, and inventory support.
Previous experience in a restaurant or hospitality setting is preferred; culinary training or certification is an asset.

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More about this job

Responsibilities

Prepare, cook, and plate menu items according to recipes and presentation standards, while setting up stations and maintaining food safety and cleanliness. Coordinate with kitchen staff to complete orders accurately and on time, assist with inventory and storage, and support opening and closing procedures.

Requirements

Experience as a line cook or in a similar kitchen role is sought, along with food preparation, cooking, station management, and food safety knowledge. Candidates should work efficiently in a fast-paced environment, communicate and collaborate well, maintain an organized workstation, and be flexible to work evenings, weekends, and holidays; culinary training or certification is an asset.

Skills

Food Preparation
Cooking Techniques
Station Management
Food Safety
Food Hygiene
Food Handling
Recipe Adherence
Multitasking
Teamwork
Communication
Organization
Attention To Detail
Time Management
Portion Control
Inventory Support
Kitchen Cleanliness

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Restaurant
Food Preparation
Cooking
Plating
Recipes
Presentation Standards
Station Setup
Food Safety
Food Hygiene
Food Handling
Storage
Labeling
Kitchen Cleanliness
Fast-Paced Environment
Teamwork
Communication
Inventory
Portion Control
Ticket Timing
Opening Procedures
Closing Procedures
Culinary Training
Culinary Certification
Hospitality

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