cook
- Nanoose, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Transportation/travel information
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
- Food Safety Certificate
Transportation/travel information
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Organized
- Team player
- Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare and cook complete meals or individual dishes. Accommodate food allergies and special dietary instructions, inspect and clean kitchen areas, and train and supervise kitchen staff.
Requirements
The role requires 7 months to less than 1 year of experience and a Food Safety Certificate. No degree, certificate, or diploma is required; candidates should be dependable, organized, able to work as part of a team, and comfortable with fast-paced, physically demanding work.
Skills
- Menu Planning
- Food Costing
- Food Preparation
- Cooking
- Allergy-Aware Meal Preparation
- Special Meal Preparation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Food Safety
- Attention To Detail
- Dependability
- Organization
- Teamwork
- Time Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Menu Planning
- Food Portioning
- Food Costing
- Food Requirements
- Food And Kitchen Supplies
- Complete Meals
- Individual Dishes
- Food Allergies
- Food Intolerances
- Special Meals
- Dietitian Instructions
- Kitchen Inspection
- Food Service Areas
- Staff Training
- Food Handling
- Supply Ordering
- Kitchen Supervision
- Kitchen Cleaning
- Food Safety Certificate
- Fast-Paced Environment
- Time Management
- Youth Employment