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Second Cook

  • Crossfield, AB, Canada

$21 CAD / hour · Full-time

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Job details

Pay
$21 CAD / hour
Job type
Full-time
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Posting language
English
Posted

Original job description

Second Cook Job Description


Position Title: Second Cook


Department: Food and Beverage (F&B)


Location: Rocky View Lodge


Reports To: Head Cook (Chef)



Organization Overview:


Rocky View Foundation is a not-for-profit affordable housing provider dedicated to improving the quality of life for low and moderate-income individuals and families. Our mission is to develop, manage, and maintain affordable housing solutions that support sustainable communities.


RVF Core Values:


Collaboration

Authenticity

Resourceful

Engaged


Position Summary:


The Second Cook plays a vital role in ensuring the delivery of high-quality meals to our residents. This position involves working closely with the kitchen team to prepare nutritious meals that meet our senior residents' dietary requirements and preferences. The Second Cook must adhere to food safety and sanitation standards while demonstrating culinary creativity and excellent cooking skills.


Key Responsibilities:


  • Meal Preparation-Prepare and cook meals according to planned menus, ensuring they are nutritious, flavorful, and visually appealing. Ensure timely and efficient service during meal times

  • Menu Planning-Provide input and suggestions for new menu items and recipe improvements.

  • Food Safety - Maintain a clean and sanitary kitchen environment at all times, following food safety and sanitation guidelines and procedures.

  • Equipment Maintenance-Ensure kitchen equipment is properly maintained and in good working order. Report any equipment malfunctions to the Head Cook or maintenance team.

  • Team Collaboration- Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.

  •  Communication- Communicate effectively with F&B staff to ensure coordination and timely service.


  • Qualifications:


    Education:



    • Culinary degree or equivalent certification preferred is an asset. Culinary Experience is acceptable. 


    Experience:



    • One year of experience in a professional kitchen.
    More about this job

    Responsibilities

    Prepare and cook nutritious, appealing meals according to planned menus and residents’ dietary needs, ensuring timely service. Maintain kitchen cleanliness and equipment, contribute menu ideas, and coordinate with kitchen and food-and-beverage staff.

    Requirements

    Applicants need at least one year of experience in a professional kitchen. A culinary degree or equivalent certification is preferred, while culinary experience is also acceptable.

    Skills

    • Meal Preparation
    • Cooking
    • Menu Planning
    • Recipe Improvement
    • Food Safety
    • Sanitation
    • Kitchen Equipment Maintenance
    • Team Collaboration
    • Communication
    • Timely Food Service
    • Dietary Requirements
    • Culinary Creativity

    Visa sponsorship

    Not detected in the job text

    Categories

    • Food & Beverage
    • Hospitality

    Keywords

    • Meal Preparation
    • Cooking
    • Planned Menus
    • Menu Planning
    • Recipe Improvement
    • Nutritious Meals
    • Dietary Requirements
    • Food Safety
    • Sanitation
    • Kitchen Operations
    • Kitchen Equipment Maintenance
    • Professional Kitchen Experience
    • Culinary Degree
    • Culinary Certification
    • Team Collaboration
    • Food And Beverage
    • Meal Service
    • Senior Residents

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