Line cook

• Location Victoria, BCV8T 2C5
• Work location On site
• Salary$21.25HOUR hourly / 40 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift
• Starts as soon as possible
• Benefits: Health benefits, Other benefits
• vacancies 3 vacancies
• Source Job Bank #3686656

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization

Cuisine specialties

• Italian cuisine

Additional information

Security and safety

• Bondable
• Criminal record check
• Basic security clearance

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan

Other benefits

• Other benefits