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Added 35 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing…
Added 35 mins ago
TS
Health Care Aide
The Salvation Army in Canada
AB · Edmonton, AB
- Part-time
…help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We…
Added 35 mins ago
NR
Supply Registered Early Childhood Educator
Niagara Region
ON · Niagara, ON
- Part-time
Current Safe Food Handlers Certification an asset.
Added 35 mins ago
NR
Child Care Cook
Niagara Region
ON · Niagara, ON
- Part-time
Perform general duty cooking at the Day Care Centres maintaining high standards of quality food preparation, which meets the nutritional needs of the children as per the Child Care and…
Added 35 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Minimum of 1 year of serving experience in a restaurant, lounge, casino, hotel, or other high-volume Food & Beverage environment is preferred.
Added 35 mins ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing…
Added 2 hours ago
C
VIP Cast Member
Careerowl.in
Winnipeg, MB
- Full-time
…Featuring licensed lounges, luxurious reserved seats, and great food, Cineplex VIP Cinemas offers guests an exceptional service experience in an adults-only environment. Our well-stocked…
Added 2 hours ago
SC
barista - Store# 04640, HWY 97 @ LEATHEAD
Starbucks Coffee Company
Kelowna, BC
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 3 hours ago
CR
baker
Creamy Rainbow Inc.
Halifax, NS
- Full-time
Train staff in preparation, cooking and handling of food
Added 4 hours ago
TS
Health Care Aide
The Salvation Army Canada and Bermuda Territory
Edmonton, AB
- Part-time
…help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We…
Added 4 hours ago
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Department Manager, General Merchandise
Northern/NorthMart
Toronto, ON · Greater Toronto and Hamilton Area, ON
- Full-time
Added 5 hours ago
M
Front of House - Server
Moxies
Calgary, AB
- Full-time
Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you
Added 5 hours ago
Assistant Cook, Cafe
Winnipeg Regional Health Authority
Selkirk, MB
…Procedures and Health regulations. These duties include preparation, serving, receiving and portion control of the food. Duties are performed while maintaining high standards of safety and…
Added 5 hours ago
Assistant Cook
Winnipeg Regional Health Authority
Powerview-Pine Falls, MB · Pine Falls, MB
…Procedures and Health regulations. These duties include preparation, serving, receiving and portion control of the food. Duties are performed while maintaining high standards of safety and…
Added 5 hours ago
Assistant Cook
Winnipeg Regional Health Authority
Fisher Branch, MB
…Procedures and Health regulations. These duties include preparation, serving, receiving and portion control of the food. Duties are performed while maintaining high standards of safety and…
Added 5 hours ago
Assistant Cook
Winnipeg Regional Health Authority
Beausejour, MB
…Procedures and Health regulations. These duties include preparation, serving, receiving and portion control of the food. Duties are performed while maintaining high standards of safety and…
Added 6 hours ago
SC
barista - Store# 18873, STRATHMORE
Starbucks Coffee Company
Strathmore, AB
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 7 hours ago
NP
Bartender - Carve
Naturally Pacific Resort
Campbell River, BC
- Part-time
Take food and beverage orders from guests and ensure these are given to the appropriate person to execute (i.e., kitchen staff, bartender, etc.)
Added 7 hours ago
SC
barista - Store# 17310, BANKVIEW
Starbucks Coffee Company
Calgary, AB
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 7 hours ago
SC
barista - Store# 17203, 1341 MAIN ST W
Starbucks Coffee Company
Hamilton, ON
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 7 hours ago
SC
barista - Store# 83749, YELLOWHEAD HWY & SHUSWAP ROAD
Starbucks Coffee Company
Kamloops, BC
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 7 hours ago
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barista - Store# 77900, HWY #1 & AGASSIZ HWY
Starbucks Coffee Company
Vancouver, BC
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 7 hours ago
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barista - Store# 80255, ROYAL BAY
Starbucks Coffee Company
Victoria, BC
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 7 hours ago
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barista - Store# 04258, 215 NORTH SERVICE ROAD
Starbucks Coffee Company
Oakville, ON
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 7 hours ago
SC
barista - Store# 00181, WESTMINSTER CENTRE
Starbucks Coffee Company
New Westminster, BC
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…

Rosewood Hotel Group

First Cook

Vancouver, BC, Canada

The pay scale for this position is between $37/hour.

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Job details

Pay: The pay scale for this position is between $37/hour.
Posting language: English
Posted: Jul 20, 2026

Original job description

Job Description

KEY RESPONSIBILITIES

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.

Ensure that standards are maintained at a superior level on a daily basis.

Maintain and strictly abide by Provincial/Federal sanitation/health regulations and hotel requirements.

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.

Meet with Chef De Partie/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

Complete opening duties:

Set up work station with required mise en place, tools, equipment and supplies according to standards.

Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.

Check production schedule and pars.

Establish priority items for the day.

Inform the Chef De Partie/Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Transport supplies from the storeroom and stock in designated areas.

Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift.

Start prep work and production of items needed for the day.

Record Daily Fridge/ Freezer temperatures in accordance to the HACCP. • Select, clean and prepare meat, seafood and vegetables.

Handle seafood according to HACCP/Provincial and Federal health regulations.

Prepare amenity orders for Room Service in accordance with specified requirements and hotel standards.

Check P.O.S. printer at the work station; ensure that it is in working order and there is enough paper available for the shift. • Prepare and produce Sauté, Grill & Sauce from the menu items for designated Food & Beverage outlets.

Prepare all dishes following recipes and yield guides, according to department standards.

Inform the Chef De Partie /Sous Chef of any shortages before the item runs out.

Communicate any assistance needed during busy periods to the Chef De Partie /Sous Chef to ensure optimum service to guests.

Inform Chef De Partie /Sous Chef of any excess items that can be used in daily specials or elsewhere.

Maintain proper storage procedures as specified by Health Department and hotel requirements/HACCP

Minimize waste and maintain controls to attain forecasted food cost.

Disinfect and sanitize cutting boards and worktables.

Transport empty, dirty pots and pans to the pot wash station.

Assist Stewards in order to make clean up a more efficient process.

Breakdown work station and complete closing duties according to department standards:

o Return all food items to the proper storage areas.

o Rotate all returned product following the First In First Out system

o Wrap, cover, label and date all items being put away. o Straighten up and organize all storage areas.

o Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves according to HACCP.

o Return all unused and clean utensils/equipment to the specified locations.

o Turn off all equipment not needed for the next shift.

o Restock items that were depleted during the shift.

o Review status of work and follow-up actions required with the Supervisor before leaving.

Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.

All other duties as required

CRITICAL SKILLS & QUALIFICATIONS

Experience: Minimum 2-3’ years experience as a Line Cook at a 4 or 5 star hotel or restaurant.

Education: High school diploma; culinary certification preferred.

•General Skills: knowledge of food handling (Food Safe certificate). Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Must have experience in all aspects of the kitchen including basic pastry skills.

Technical Skills: Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders; ability to maintain good coordination; ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line; ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met; ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions; ability to comprehend and follow recipes; ability to expand and condense recipes; ability to produce creative and artistic food work; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.

Language: Required to speak, read and write English, with fluency in other languages preferred.

Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Licenses & Certifications: FoodSafe certification

Full Time status does not denote guaranteed hours. Assignment of hours is subject to business demand.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Others

While this job description is intended to be an accurate reflection of the duties involved in this position, the company reserves the right to add, remove or alter duties when business need dictates.

The pay scale for this position is between $37/hour. This is the pay range for this position that the Hotel reasonably expects to pay.

About Us

Following its debut in the Roaring '20s, the legendary Hotel Georgia came to be known as Vancouver's most historic and elegant retreat. When it first welcomed guests in 1927, the hotel brought unheard of luxuries to the young city of Vancouver and Canada's West Coast. And it wasn't just the local society set that made the hotel the heart of Vancouver; Louis Armstrong, Ginger Rogers, Frank Sinatra, Laurence Olivier, the Rolling Stones and the Prince of Wales all added to the mystique of this irreplaceable piece of history. Now unveiled as Rosewood Hotel Georgia, the fully restored Georgian Revival property has returned to its former grandeur with additional elegance afforded by extensive amenities and the impeccable service of Rosewood Hotels & Resorts. From the painstaking restoration of Old World craftsmanship to the addition of the most luxurious furnishings and latest technology, Rosewood Hotel Georgia offers an unmatched combination of legacy and luxury - a return to the golden age of hotel travel.

General Information

Country/Region

Canada

Province/City

Vancouver, B.C.

Hiring Entity

Rosewood Hotel Georgia

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

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More about this job

Responsibilities

The First Cook is responsible for preparing high-quality dishes according to hotel standards while maintaining strict sanitation and health regulations. They must also manage station mise en place, monitor inventory, and collaborate with the culinary team to ensure efficient service.

Requirements

Candidates must have 2-3 years of experience as a Line Cook in a 4 or 5-star establishment and possess a Food Safe certificate. A high school diploma is required, and culinary certification is preferred.

Skills

Food handling
Sanitation
HACCP compliance
Food preparation
Menu production
Equipment maintenance
Inventory management
Teamwork
Attention to detail
Time management
Problem solving
Sauté
Grill
Sauce preparation
Pastry skills

Visa sponsorship

Not detected in the job text

Keywords

First Cook
Line Cook
Culinary
Food & Beverage
HACCP
Food Safe
Sanitation
Mise en place
Sauté
Grill
Sauce
Inventory control
Kitchen equipment
Hospitality
Hotel operations
Food cost control
Production schedule
Quality standards
Team collaboration
Safety regulations

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