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Location
Dieppe, NBE1A 1N4
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Work location
On site
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Salary$15.90HOUR hourly / 30 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Shift, Flexible hours
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Starts as soon as possible
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Benefits:
Financial benefits
- vacancies
2 vacancies
- Source
Job Bank
#3664981
Overview
Languages
Bilingual
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
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Describe menu items including daily specials for customers
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Advise on menu selections
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Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
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Serve food and beverages
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Take orders and relay to kitchen and bar staff
Credentials
Certificates, licences, memberships, and courses
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Food and Beverage Server Training
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Safe Food Handling certificate
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
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Bending, crouching, kneeling
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Standing for extended periods
Weight handling
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Initiative
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Organized
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Reliability
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Team player
Benefits
Financial benefits