Line Cook/ Banquet Cook
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Minimum 1-2 years of professional cooking experience.
- Posting language
- English
- Posted
Original job description
Position Summary:
The Royal Glenora Club is seeking a passionate, organized, and professional Line Cook to join our culinary team. As one of Edmonton's premier private athletic and social clubs, we pride ourselves on delivering exceptional dining experiences for our members and guests. The Line Cook is responsible for preparing high-quality food in a timely, consistent, and safe manner while maintaining the highest standards of cleanliness, organization, and teamwork.
Key Responsibilities
The Royal Glenora Club is seeking a passionate, organized, and professional Line Cook to join our culinary team. As one of Edmonton's premier private athletic and social clubs, we pride ourselves on delivering exceptional dining experiences for our members and guests. The Line Cook is responsible for preparing high-quality food in a timely, consistent, and safe manner while maintaining the highest standards of cleanliness, organization, and teamwork.
Key Responsibilities
- Prepare and cook menu items according to established recipes, specifications, and presentation standards.
- Set up, stock, and maintain assigned stations before, during, and after service.
- Ensure all food is prepared and presented to Royal Glenora Club standards.
- Follow portion control guidelines and minimize waste.
- Maintain a clean, organized, and sanitary workstation at all times.
- Properly label, date, rotate, and store food products using FIFO procedures.
- Monitor inventory levels and communicate shortages to leadership.
- Assist with banquet, restaurant, lounge, and special event preparation as required.
- Accommodate dietary restrictions, allergies, and special member requests.
- Operate and maintain kitchen equipment safely and effectively.
- Support kitchen-wide cleaning and closing duties, including walk-ins, storage areas, and dish support when needed.
- Adhere to all Alberta Health Services regulations, Food Safe practices, WHMIS standards, and Club policies.
- Contribute positively to a team-oriented, respectful, and professional work environment.
- Perform additional duties as assigned by culinary leadership.
- Minimum 1-2 years of professional cooking experience.
- Culinary diploma or apprenticeship training considered an asset.
- Strong knowledge of food preparation, cooking techniques, sanitation, and food safety.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication and teamwork skills.
- Strong organizational and time management abilities.
- Ability to lift up to 45 lbs and stand for extended periods.
- Flexible availability including mornings, evenings, weekends, holidays, and special events.
- Food Safe Certification preferred.
- Arrive prepared and on time for every shift.
- Maintain a clean, professional appearance and uniform.
- Respect fellow team members and contribute to a positive kitchen culture.
- Take pride in every plate leaving the kitchen.
- Embrace continuous learning and development.
- Support the Club's commitment to excellence in member experience.
- Competitive wages
- Staff meal program
- Professional development opportunities
- Exposure to restaurant, banquet, and event operations
- Opportunity for growth within one of Edmonton's premier private clubs
- Positive, team-focused work environment dedicated to culinary excellence.
More about this job
Responsibilities
Prepare and cook menu items to established recipes and presentation standards while maintaining a clean, safe, and organized workstation. Support restaurant, banquet, lounge, and event operations, manage food storage and inventory, accommodate dietary needs, and contribute to kitchen cleaning and teamwork.
Requirements
Requires 1–2 years of professional cooking experience, strong knowledge of food preparation, cooking techniques, sanitation, and food safety, and the ability to work efficiently in a fast-paced environment. Culinary diploma or apprenticeship training is an asset; Food Safe certification is preferred, along with flexible availability and the ability to lift up to 45 pounds and stand for extended periods.
Skills
- Food Preparation
- Cooking Techniques
- Food Safety
- Sanitation
- Food Presentation
- Portion Control
- Inventory Monitoring
- FIFO Procedures
- Dietary Accommodation
- Kitchen Equipment Operation
- Teamwork
- Communication
- Organization
- Time Management
- Attention to Detail
Benefits
- Staff Meal Program
- Professional Development Opportunities
- Growth Opportunities
- Positive Team-Focused Work Environment
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Banquet Cook
- Food Preparation
- Cooking
- Menu Items
- Recipes
- Food Presentation
- Portion Control
- Food Waste Reduction
- Food Safety
- Sanitation
- FIFO
- Food Storage
- Inventory Monitoring
- Dietary Restrictions
- Food Allergies
- Kitchen Equipment
- Restaurant Operations
- Banquet Operations
- Special Events
- Alberta Health Services Regulations
- WHMIS
- Food Safe Certification
- Culinary Diploma
- Apprenticeship Training