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Added 4 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…comes first’ attitude by providing hands-on, timely quality service, exceptional value, and a superior…
Added 23 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…comes first’ attitude by providing hands-on, timely quality service, exceptional value, and a superior…
Added 1 day ago
SC
Starbucks Supervisor
Sodexo Canada Ltd
Abbotsford, BC
- Full-time
As a member of our Food and Beverage team, you will always provide the highest quality of customer service, while working for Sodexo. The general responsibilities of the position include…
Added 1 day ago
AH
Registered Nurse - Case Manager
Alberta Health Services
Calgary, AB
- Temporary
…client’s response to interventions, incorporating stewardship into service authorization. You will report to the Home Care Manager and will be responsible for coordinating and providing…
Added 1 day ago
DH
Restaurant General Manager
Drake Hotel Properties
Toronto, ON
- Full-time
The Restaurant General Manager role is responsible for the overall success of the Food + Beverage department of The Drake Hotel. They will have a strong focus on operational excellence,…
Added 1 day ago
UO
Associate Recruiter Admissions Advisor
University of British Columbia
Vancouver, BC · UBCV | Brock Hall (BRCK)
- $5,692.25 to $8,179.5 CAD / month
- Full-time
Associate Recruiter Admissions Advisors report to the to the Manager, Undergraduate Admissions and the Associate Director, Student Recruitment and Advising. The position also works closely…
Added 1 day ago
A
Recreation Aide - AgeCare Lakeview
AgeCare
Vancouver, BC · AgeCare Lakeview
- Part-time
Assist in the planning, organization and implementation of meaningful programs for the residents, in collaboration with the Recreation Manager & Executive Director;
Added 1 day ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…comes first’ attitude by providing hands-on, timely quality service, exceptional value, and a superior…
Added 1 day ago
F&B Manager
Canad Inns
Winnipeg, MB
We are looking for an experienced Food & Beverage Manager with a strong background in banquet operations to join our team at Canad Inns Destination Centre Club Regent Casino Hotel. In this…
Added 2 days ago
S
Center Supervisor- Perm- Orillia/Huntsville
Serco
Orillia, ON
- Full-time
Plan, organize, and direct front-line employees on daily/weekly activities in the DTC (DriveTest Centre), to meet section service delivery objectives.
Added 2 days ago
CH
Director of Food & Beverage
Crescent Hotels & Resorts
Rossland, BC
- Full-time
…Hotel, from mountain dining and après-ski to upscale restaurant service, weddings and special…
Added 2 days ago
HB
Director of Food & Beverage
Horseshoe Bay Resort
Rossland, BC
- Full-time
…Hotel, from mountain dining and après-ski to upscale restaurant service, weddings and special…
Added 2 days ago
GC
Part-time Host/Hostess- Casino Brantford
Great Canadian Entertainment
Brantford, ON
- Part-time
Under the direct supervision of the Supervisor, F&B Manager or Casino Shift Manager, this position is responsible for greeting and seating guests with the strictest regard to rules,…
Added 2 days ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…comes first’ attitude by providing hands-on, timely quality service, exceptional value, and a superior…
Added 2 days ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…comes first’ attitude by providing hands-on, timely quality service, exceptional value, and a superior…
Added 3 days ago
DH
Food & Beverage Manager
Drake Hotel Properties
Toronto, ON
- $65,000 to $75,000 CAD / year
- Full-time
The Drake Hotel is looking for an experienced Food + Beverage Manager. This position requires a combination of skills and experience that include operational excellence in a high-volume…
Added 3 days ago
CO
PATRON SERVICES SUPERVISORS
Canadian Opera Company
Toronto, ON
- Part-time
Working closely with the Food and Beverage Manager and/or Front of House Manager, this position will be responsible for delivering and overseeing service excellence to our Patrons and…
Added 3 days ago
Shift Engineer (3rd Class)
University of Toronto
Mississauga, ON
Under the direction of the Assistant Manager Utilities & Elevator Services, the incumbent is responsible for the safe and economical operation and maintenance of all Utilities equipment and…
Added 3 days ago
Sous Chef
RSMI-JTAC
Jasper, AB
Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They assist the Chef in the daily food service…
Added 3 days ago
Shipper / Receiver
RSMI-JTAC
Jasper, AB
This role requires a strong focus on guest service, teamwork, and operational efficiency, as the position supports the overall food and beverage operations across the resort.
Added 3 days ago
Sous Chef
RSMI-JTAC
Jasper, AB
Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They assist the Chef in the daily food service…
Added 3 days ago
GC
3rd Cook (Part-time) - Sydney
Great Canadian Entertainment
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Part-time
Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production,…
Added 3 days ago
Building Engineer (3rd Class)
University of Toronto
Mississauga, ON
Under the direction of the Assistant Manager Utilities & Elevator Services, the incumbent is responsible for the safe and economical operation and maintenance of all Utilities equipment and…
Added 3 days ago
RM
Director of Food And Beverage
RED Mountain Resort
Rossland, BC
- Full-time
…Hotel, from mountain dining and après-ski to upscale restaurant service, weddings and special…
Added 3 days ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…comes first’ attitude by providing hands-on, timely quality service, exceptional value, and a superior…

RSMI-JTAC

Shipper / Receiver

Jasper, AB, Canada

Apply About employer

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Job details

Posting language: English
Posted: Oct 22, 2026

Original job description

To apply for a Food and Beverage position, please email resumes to fb@skimarmot.com

Shipper / Receiver

Reports To

F&B Supervisor, F&B Manager, Chef

Position Overview

The successful individual will assist in the organization and maintenance of food and beverage products within a high-volume resort environment. They will work closely with multiple departments to ensure daily orders are accurately picked, prepared, and delivered in a timely manner. They will also assist with receiving products, unloading delivery trucks, and properly storing items in fridges, freezers, and dry storage areas within the storeroom.

This role requires a strong focus on guest service, teamwork, and operational efficiency, as the position supports the overall food and beverage operations across the resort.

The incumbent should expect to be working primarily indoors, with occasional outdoor work in all weather conditions, including adverse and changing mountain environments.

This is a full-time seasonal role. Alberta Employment Standards regarding probationary periods apply.

Qualifications

Previous warehouse or inventory management experience considered an asset
Must be physically capable of meeting the demands of the position, including standing, walking, bending, lifting up to 80 lbs, and pushing carts
Comfortable using computers and various software systems
Knowledge of procurement software and invoicing processes considered an asset
Strong attention to detail with the ability to accurately read, interpret, and complete orders
Knowledge of food service operations and health and safety procedures
Ability to work under pressure in a fast-paced and high-volume environment while maintaining organization and efficiency
Must be able to lift up to 15 kilograms and push up to 50 kilograms as required in various tasks
Ability to work in varying temperatures throughout the day (both indoor and outdoor environments)
Ability to ski or snowboard blue runs (considered an asset for resort access and movement between operational areas)
Valid Class 5 driver’s license (or better)

Core Competencies

Professional deportment with excellent customer service skills; experience working collaboratively with co-workers across departments
Cheerful, outgoing personality; demonstrated ability to remain composed in highly stressful and fast-paced situations
Strong team player with the ability to take direction and work independently when required
Motivated and observant; able to identify tasks proactively and complete them without direct supervision
Self-aware; able to identify strengths and areas for development and respond positively to training
Able to apply previous experience and learned skills to problem-solve effectively

Job Duties / Responsibilities

Follow Alberta safe food handling guidelines while maintaining a clean and safe workspace, including daily temperature log recordkeeping
Receive, inspect, and properly store all food and beverage products in fridges, freezers, and storage areas, ensuring correct FIFO rotation
Unload delivery trucks and assist with receiving shipments as required
Maintain accurate inventory counts and perform daily and weekly stock spot checks
Participate in full inventory counts as scheduled
Maintain cleanliness of all storage and receiving areas on a daily basis
Ensure safe handling practices when moving, lifting, and organizing stock
Maintain a clean, organized, and safe working environment at all times
Support smooth resort operations through accurate and timely order fulfillment and distribution
Perform additional duties as assigned

Additional

Work in a safe and efficient manner at all times and proactively identify and report any safety concerns that could impact staff or guests
Maintain strong awareness of personal and team safety when operating in storage, loading, and delivery environments

Supplementary

Respect and adhere to the company’s policies and procedures as set in the Corporate Policies, Employee Handbook and other Training Manuals

To apply for a Food and Beverage position, please email resumes to fb@skimarmot.com

Apply About employer

More about this job

Responsibilities

The Shipper/Receiver is responsible for organizing and maintaining food and beverage products, including receiving shipments and managing inventory in storage areas. They must ensure accurate order fulfillment and maintain a clean, safe working environment while supporting resort operations.

Requirements

Candidates should have previous warehouse or inventory management experience and be physically capable of lifting up to 80 lbs. Proficiency with computers and procurement software is preferred, along with a valid Class 5 driver's license.

Skills

Inventory management
Warehouse operations
Food safety
Procurement software
Invoicing
Customer service
Teamwork
Logistics
Stock rotation
FIFO
Physical stamina
Attention to detail
Health and safety compliance
Data entry

Visa sponsorship

Not detected in the job text

Hiring contact email

fb@skimarmot.com

Keywords

Warehouse
Inventory management
Food and beverage
Logistics
Procurement
Invoicing
FIFO
Health and safety
Resort operations
Stock control
Shipping
Receiving
Data entry
Customer service
Inventory counts
Supply chain

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