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Location
Scarborough, ONM1V 5E4
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Work location
On site
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Salary$36.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Weekend
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Long term benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3647113
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Cold/refrigerated
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Outdoors
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Noisy
Work setting
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Willing to relocate
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Food processing industry
Responsibilities
Tasks
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Minimize hazards at all stages of the food production process
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Train staff/workers in job duties, safety procedures and company policies
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Prepare production and other reports
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Recommend measures to improve productivity and product quality
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Establish methods to meet work schedules and co-ordinate work activities with other work units
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Requisition or order materials, equipment and supplies
Supervision
Credentials
Certificates, licences, memberships, and courses
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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Hazard Analysis and Criticial Control Points (HACCP) Certification
Experience and specialization
Cuisine specialties
Area of work experience
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Quality assurance or control
Regulations knowledge
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CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
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Canadian Food Inspection Agency (CFIA) regulations
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Good Manufacturing Practices (GMP)
Additional information
Work conditions and physical capabilities
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Ability to work independently
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Attention to detail
Own tools/equipment
Personal suitability
Benefits
Health benefits
Financial benefits
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As per collective agreement
Long term benefits
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Maternity and parental benefits
Other benefits
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Team building opportunities
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Parking available