Closed listing
cook
- The Blue Mountains, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Security and safety
- Criminal record check
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
More about this job
Responsibilities
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They must also maintain kitchen inventory, ensure cleanliness, and accommodate customers with food allergies.
Requirements
Candidates require a high school graduation certificate and between one to two years of experience. The role demands the ability to work in a fast-paced environment and pass a criminal record check.
Skills
- Menu Planning
- Food Portioning
- Meal Preparation
- Inventory Management
- Kitchen Sanitation
- Food Allergy Awareness
- Cost Estimation
- Time Management
- Teamwork
- Client Focus
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Restaurant
- Hospitality
- Food Service
- Menu Planning
- Inventory Control
- Food Safety
- Kitchen Management
- Food Allergies
- Portion Control