Food Services Coordinator

Tungasuvvingat Inuit

Ottawa, ON

Safe food Handling Certification is required

Breakfast /Prep Cook - Mysa Nordic Spa

Murphy Hospitality Group

PE · Saint Peters, PE

• Internship

Cook menu items in co-operation with the rest of the kitchen staff

Production Supervisor

Newrest

Mississauga, ON

• Full-time

Lead, motivate, and supervise production staff (cooks, kitchen helpers, assembly line workers).

Production Supervisor

Newrest

Mississauga, ON

• Full-time

Lead, motivate, and supervise production staff (cooks, kitchen helpers, assembly line workers).

Supervisor, Full Time

Havergal

Welland, ON

• Full-time

Full Time Day shift Supervisor

Chef Manager

Aramark Canada

Brantford, ON

• Full-time

Friday day shift with the occasional Saturday or early evening requirement for special events

Cook

FearIsNotLove

Calgary, AB

• Part-time

Follow sanitation standards and support safe kitchen practices among staff, volunteers, and clients.

Cook 1, Executive Dining

Sodexo Canada Ltd

Toronto, ON

• Full-time

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Event Cook, Corporate Services

Sodexo Canada Ltd

Toronto, ON

• Full-time

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Culinary Staff | Line Cook & Prep Cook

The Banquet Bar

AB · Edmonton, AB

• Part-time

Because our energy runs late into the night, candidates must have late-night availability to work shifts until 2:00 AM

Executive Chef

Marriott

Quebec, QC

• Full-time

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.…

CHEF EXECUTIVE I-CHEF EXECUTIF I

Compass Group Canada

Sudbury, ON

• Full-time

Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.

CHEF EXECUTIVE I-CHEF EXECUTIF I

Compass Group Canada

Sudbury, ON · Greater Sudbury, ON

• $67,000 CAD / year
• Full-time

Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.

Chef

Friday Harbour Resort

Barrie, ON · Innisfil, ON

Must possess excellent customer service skills

Meals On Wheels Coordinator, Relief

Dixon Hall

Toronto, ON

• Part-time

…problems, emergencies, complaints, and communication; managing the kitchen from where the program is centrally operated; foster positive relationships with clients, volunteers, and staff.…

CHEF EXECUTIVE I-CHEF EXECUTIF I

Havergal

Sudbury, ON

• Full-time

Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.

Restaurant assistant manager

Tim Hortons Québec

Sault Ste. Marie, ON

• Full-time

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Kitchen supervisor

JobsMedia.io

Stettler, AB

• Full-time

Supervise and co-ordinate activities of staff who prepare and portion food

Job ID #32357: Dietary Aide - All Upcoming Vacancies

City of Hamilton

Hamilton, ON

• Full-time

Must possess or be able to obtain Food Handlers Certificate/Safety Awareness Program as offered by the Public Health Services within 60 days of empl

Sous Chef

Canopy By Hilton Toronto Yorkville

Canada

• Full-time

Assist the Executive Chef & Executive Sous Chef in managing the day-to-day operations of the hotel kitchen operations and all its outlets. This includes organizing work schedules, assigning…

Job ID #32318: Plumber

City of Hamilton

ON · Hamilton, Ontario

• Full-time

Must possess a valid American Water Works Association (OWWA) Cross Connection Control Specialist certification · Must have mechanical aptitude, an ability to read and understand complex instructions, both written and verbal

Restaurant manager

Subway

Kitchener, ON

• Full-time

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Pastry chef

Grey Matlock Bakery

Brampton, ON

• Full-time

Demonstrate new cooking techniques and new equipment to cooking staff

Barista

Bodega Ridge

Galiano Island 9, BC

• $25 CAD / hour
• Full-time

Work closely with the Food & Beverage team, kitchen and leadership

Food & Beverage Manager

Executive Table Group

Vancouver, BC

• $70,000 CAD / year
• Full-time

Work closely with the kitchen and bar to deliver a seamless guest experience.