Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
- Requisition or order materials, equipment and supplies
- Recommend measures to improve productivity and product quality
- Prepare production and other reports
- Train staff/workers in job duties, safety procedures and company policies
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Minimize hazards at all stages of the food production process
Supervision
Additional information
Security and safety
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
- Ability to work independently
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
- Judgement
- Values and ethics
