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Added 1 month ago
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Ruth's Chris Toronto

Prep Cook

Toronto, ON, Canada

Apply on rct.bamboohr.com About employer

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Job details

Posting language: English
Posted: Nov 4, 2024

Original job description

This posting is not for an immediate vacancy. We are accepting applications for future opportunities.

DESCRIPTION:

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.

DUTIES:

Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.
Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth’s Chris standards of quality, presentation and timing.
Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.
Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty.

REQUIREMENTS:

Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.

Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.

Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.

Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives.

Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.

Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

Subject to wet floors, temperature extremes, smoke, dust and loud noise.

Ability to speak, read and understand English.

Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.

Apply on rct.bamboohr.com About employer

More about this job

Responsibilities

The Prep Cook at Ruth's Chris Toronto will prepare food from recipe cards, cook and plate side station dishes, and keep stock and supplies topped up. They will check par levels before each shift and coordinate timing with the broiler cook.

Requirements

Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in hot, cold, noisy and smoky kitchen conditions. They must be able to taste and distinguish flavours and speak, read and understand English.

Skills

Food preparation
Cooking
Plating and presentation
Food safety and sanitation
Recipe execution
Inventory and par level checks
Stock rotation
Kitchen safety
Time management
Team coordination
Taste and flavour evaluation
Workplace hygiene

Keywords

Prep Cook
Line Cook
Commercial kitchen
Food preparation
Restaurant cooking
Side station
Food safety
Sanitation
Recipe cards
Inventory par levels
Steakhouse
Food service
Kitchen
Broiler coordination
Temporary cook

Seniority

Entry level

Tools

Kitchen equipment
Smallwares
Plateware

Languages

English

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Work requirements

Jobs in Canada