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Location
Antigonish, NSB2G 1B6
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Work location
On site
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Salary$17.00 to $18.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Weekend, , 03:00 to 11:00
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3664585
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Prepare pastry for special occasions, such as weddings and birthdays
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Frost and decorate cakes and baked goods
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
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Operate machinery
Experience and specialization
Food specialties
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Breads and rolls
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Desserts and pastries
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Donuts and muffins
Additional information
Transportation/travel information
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Own transportation
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Own vehicle
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Valid driver's licence
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Manual dexterity
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Physically demanding
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Repetitive tasks
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Standing for extended periods