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Added 6 mins ago
CR
Dietary Aide - Part-time
COGIR Real Estate
Kitchener, ON
- Part-time
To attend staff meetings as required to be aware of changes in the Residence that have taken place;
Added 6 mins ago
Part- Time Fitness Leader ID #1614
YMCA of Simcoe/Muskoka
Innisfil, ON
Assist and work with the Duty Manager in the event of an emergency or building evacuation.
Added 37 mins ago
MD
Construction Project Operations Manager
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Full-time
Added 37 mins ago
CR
Server- Casual
COGIR Real Estate
Moose Jaw, SK
- Part-time
To attend staff meetings as required to be aware of changes in the Residence that have taken place;
Added 37 mins ago
SB
Facilities Attendant
Skyservice Business Aviation
Dorval, QC
- Full-time
Respond to inquiries from facility tenants, users, and staff and provide facility information.
Added 1 hour ago
AS
Administrative Assistant 1
Apex Systems
Vancouver, BC
- $23 USD / hour
- Full-time
…meeting coordination, travel planning, expense management, and event logistics. Partner closely with business administrators, chiefs of staff, and leadership teams to ensure priorities are…
Added 1 hour ago
S
Restaurant manager
Subway
Sudbury, ON · Greater Sudbury, ON
- Full-time
Added 1 hour ago
DG
Recruiter
Dexterra Group
Mississauga, ON
- Full-time
Reporting to the Manager, Recruitment & Logistics , the Recruiter is responsible for staff needs of Dexterra Food Services. The successful candidate will enjoy working in a face-paced,…
Added 2 hours ago
CG
Waitstaff Part Time
Compass Group Canada
Morden, MB
- $17 CAD / hour
- Part-time
Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
Added 2 hours ago
CG
Catering Supervisor, Casual Part Time
Compass Group Canada
Vancouver, BC
- Part-time
Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for…
Added 2 hours ago
CG
Assistant Manager, Banquets & Catering
Compass Group Canada
Winnipeg, MB
- Full-time
Our diverse venues - including Park Café, Tundra Grill, Gather Craft Kitchen & Bar, The Leaf, and event spaces across the Park - serve as the backdrop for meaningful, inclusive, and…
Added 2 hours ago
CG
Supervisor Part Time
Compass Group Canada
Winnipeg, MB
- $18.86 CAD / hour
- Part-time
Staff at Gather will need to continue this tradition of excellent service and exceed expectations to ensure that the core values of the Park Hospitaly are conveyed at Gather Craft Kitchen &…
Added 2 hours ago
CG
Host and Hostess, Full Time
Compass Group Canada
St. John's, NL
- $16.35 CAD / hour
- Full-time
…safety procedures and help evacuate guests to safety in the event of fire or other emergency Assist with service, including bussing and food service, while maintaining safe food handling…
Added 2 hours ago
CG
Bilingual Catering Manager (EN/FR)
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $55,000 CAD / year
- Full-time
…very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for…
Added 2 hours ago
CG
Premium Server, Rogers Place
Compass Group Canada
AB · Edmonton, AB
- $15.5 CAD / hour
- Part-time
Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
Added 2 hours ago
CG
Custodian Part Time Casual
Compass Group Canada
Vancouver, BC
- $20 CAD / hour
- Part-time
Wash walls, windows, furniture, baseboards, and other items to maintain a clean, safe environment for patients, visitors, and staff
Added 2 hours ago
CG
Lead Server, Full Time
Compass Group Canada
Vancouver, BC
- $27 CAD / hour
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 2 hours ago
CG
Manager, Premium Services (Rogers Place)
Compass Group Canada
AB · Edmonton, AB
- Full-time
ICE District Hospitality perks! Partner Incentive Bonus and Playoff Bonus program, heated underground parking, staff events and various incentives
Added 2 hours ago
CG
Concessions Manager (Rogers Place)
Compass Group Canada
AB · Edmonton, AB
- Full-time
Provides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each concession event
Added 2 hours ago
CG
Assistant Manager, Full Time
Compass Group Canada
AB · Edmonton, AB
- $28 CAD / hour
- Full-time
Create event folders with labels and include relevant event information
Added 3 hours ago
AH
Protective Services Officer II
Alberta Health Services
Slave Lake, AB
- Full-time
As a Protective Services Officer II, you will provide security and protective services for all patients, visitors, staff and organizational property, including violence monitoring,…
Added 3 hours ago
GE
Event Centre - Food and Beverage Supervisor
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage Manager; Event Supervisor duties will include, but are limited to oversees all aspects of a events, including set-up, food service, bar service and…
Added 3 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…be asked to prepare items for another station or a special…
Added 3 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…and beverages in accordance with hotel policies and banquet event order…
Added 3 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…be asked to prepare items for another station or a special…

SAIT

Hospitality Service Professional

Calgary, AB, Canada

Apply About employer

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Job details

Experience: Minimum of 1-2 years service experience in a hospitality environment
Posting language: English
Posted: Nov 2, 2026

Original job description

SAIT's School of Hospitality and Tourism stands among the world's leading hospitality schools - CEOWORLD Magazine named us #1 in Canada and #14 globally in 2026. Renowned for our innovative curriculum, strong industry partnerships and unparalleled approach to applied learning, serving up excellence is what we do best.

The Opportunity

Job classification: A5326 - Institutional Service Sup I

# of positions: 6

Hourly range: $22.22 - $ 24.67. Placement within the range is typically based upon a review of skills, experience, and internal equity.

Position End Date: November 01, 2027

Deadline to apply: November 10, 2026

The Hospitality Service Professional provides casual, hourly food and beverage service within Highwood Kitchen & Bar and supports events and other hospitality operations within the School of Hospitality & Tourism. Reporting to the Restaurant Operations Supervisor or designate, the position performs assigned service, setup, closing, and guest-support duties in accordance with established procedures and service standards. The position works alongside supervisors, faculty, students, and other hospitality staff to support positive guest experiences and the School’s live learning environment. Work is assigned based on operational requirements, scheduled restaurant service, events, and available shifts. Hours may vary and may include daytime, evening, and weekend shifts. The position does not have guaranteed or regularly scheduled hours.

\nHow you'll contribute

Restaurant Service & Operations

Delivering professional food and beverage service that exceeds guest expectations.
Demonstrating industry-leading hospitality standards and modelling professional service behaviour.
Supporting opening and closing procedures and maintaining operational readiness.
Assisting with reservation management, seating strategies, floor plans, and guest communications.
Collaborating with the Restaurant Operations Supervisor to ensure smooth service execution.
Supporting beverage service, POS transactions, cash handling, and daily operational activities such as cash reconciliation for reporting, and assisting with inventory management.
Maintaining a clean, organized, and professional dining environment.
Supporting operations across other School venues as operational requirements dictate.

Student Learning & Professional Role Modelling

Modelling exceptional service standards and professional conduct for students.
Assisting students in developing confidence and professionalism in guest interactions.
Helping create a positive, welcoming, and inclusive learning environment.
Collaborating with faculty and supervisors to support successful student learning experiences.

Events & Hospitality Support

Supporting event setup, service, and teardown.
Assisting with weddings, corporate events, culinary experiences, and special functions.
Delivering exceptional guest experience during events.
Supporting event logistics and operational execution.
Providing operational support across multiple hospitality venues as required.
Supporting the School's culture of hospitality, professionalism, and lifelong learning.

Student Ambassador & Professional Development

Participate in student engagement activities, orientations, tours, and hospitality showcases.
Take part in leadership, service excellence, and Train-the-Trainer development opportunities.
Continuously build hospitality, coaching, and leadership skills through feedback and learning.
Contribute to continuous improvement initiatives while supporting a culture of hospitality and lifelong learning.

Qualifications

Diploma in Hospitality, Culinary, Tourism, or related post-secondary diploma is preferred
Minimum of 1-2 years service experience in a hospitality environment
Must possess current Proserve Certification or equivalent
Experience in fine dining or upscale hospitality would be considered an asset
Foodsafe certification or equivalent would be considered an asset
An equivalent combination of experience and education may be considered
Valid First Aid Certification is preferred
WSET Level 1 Award in Wines (or equivalent wine education) is preferred

Knowledge & Skills

Exceptional hospitality and guest service skills
Strong communication and interpersonal abilities
Professionalism, maturity, and emotional intelligence
A positive, team-oriented approach
Strong organizational and time-management skills
The ability to thrive in a fast-paced environment
Adaptability and willingness to support multiple hospitality operations
A commitment to learning, coaching, and continuous improvement
Proficiency with Microsoft Office and hospitality technology, including POS systems

We sincerely thank all applicants for their interest in this opportunity. We understand how important communication is, and we are committed to following up with every candidate. Please know that each application is thoughtfully reviewed, and you will hear from us either way.

Together, we build bold futures

At SAIT, we equip you with the resources you need to shape bold futures for yourself and our communities. We offer a comprehensive package including:

Generous time off to pursue other passions and support your wellbeing

SAIT paid premiums for medical, dental, and vision benefits so you, and your family, are well supported

Benefits supporting mental health and access to Greenshield + for virtual therapy at a reduced rate

Access to a Health Spending or Taxable Spending Account

Professional development opportunities through our Free Seat Program, tuition support, access to LinkedIn Learning and discounted Continuing Education & Professional Studies courses

Defined Benefit pension through LAPP to help you retire with confidence

Excellent dining options on campus

Free access to our fitness facilities and group fitness classes

And the perks keep on coming!

About SAIT

At SAIT, we’re building bold futures. We’re a community of tenacious problem-solvers, inventive thinkers, and passionate collaborators who believe in doing work that matters.

Named one of Alberta’s Top Employers, we’re driven by a desire to create an impact in our community. If you’re looking for a place where purpose meets possibility, you’ve found it here.

We’re committed to community and belonging 

Community and belonging is essential to achieving SAIT's vision to be a global leader in applied education. We encourage applications from women, Indigenous people, racialized people, people with disabilities, people from gender and sexually diverse communities, and/or people with intersectional identities. Learn more about Community and Belonging at SAIT.    

Apply About employer

More about this job

Responsibilities

The Hospitality Service Professional provides food and beverage service, supports events, and assists with operational duties in a live learning environment. They also act as a role model for students, assisting in their professional development and guest interaction skills.

Requirements

Candidates should have 1-2 years of service experience and a relevant post-secondary diploma is preferred. Current Proserve certification is required, while Foodsafe and WSET Level 1 certifications are considered assets.

Skills

Food and beverage service
Customer service
POS systems
Cash handling
Inventory management
Event setup
Communication
Interpersonal skills
Time management
Organizational skills
Professionalism
Emotional intelligence
Teamwork
Adaptability
Coaching
Leadership

Benefits

Medical benefits
Dental benefits
Vision benefits
Mental health support
Health spending account
Taxable spending account
Professional development
Tuition support
Defined benefit pension
Fitness facilities access

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Food and Beverage
Fine Dining
POS
Proserve
Foodsafe
WSET
Customer Service
Event Management
Inventory Management
Cash Reconciliation
Professional Development
Student Mentorship
Operations
Service Standards
Dining Environment
Logistics
Microsoft Office
Hospitality Technology
Culinary

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