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Added 9 mins ago
BP
Cook
Boston Pizza
New Westminster, BC
- Full-time
Builds relationships by finding common ground and working cohesively with all team members
Added 24 mins ago
L
Résidence Le Glenmount is hiring Cook with LMIA
LMIA.CA
Quebec, QC
- Full-time
Added 24 mins ago
CR
Server - Part Time
COGIR Real Estate
Kingston, ON
- Part-time
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Added 24 mins ago
TC
Culinary Management | Kitchen Manager | Assistant Kitchen Manager
The Canadian Brewhouse
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- Full-time
…cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and…
Added 39 mins ago
SR
s.t.o.p. Restaurant Supply - Warehouse Supervisor
s.t.o.p Restaurant Supply
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Added 54 mins ago
KO
Line Cook
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- Full-time
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Added 1 hour ago
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Sous Chef
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- $21 to $24 CAD / hour
- Full-time
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Sushi Chef / Prep
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Communicate effectively with the rest of the team and thrive for guest feedback
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SA
Hospitality Service Professional
Southern Alberta Institute of Technology (SAIT)
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
The Hospitality Service Professional provides casual, hourly food and beverage service within Highwood Kitchen & Bar and supports events and other hospitality operations within the School…
Added 1 hour ago
TC
Production Cook
TDSB Community Services
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Added 1 hour ago
JR
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Deli Associate - PT (East Abbotsford)
Otter Co-op
Abbotsford, BC
- $18.25 to $21.15 CAD / hour
- Part-time
…since 1922. With over 103 years in business and over 600 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We…
Added 1 hour ago
NP
Personal Assistant & Driver (Kingston, ON)
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- $56,160 to $62,400 CAD / year
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Added 1 hour ago
M
Customer Service Representative
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Vancouver, BC
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Added 1 hour ago
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Kitchen Leader
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Calgary, AB
- Full-time
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Added 1 hour ago
CM
Kitchen Leader
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Calgary, AB
- Full-time
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Added 1 hour ago
CM
Kitchen Leader
Chipotle Mexican Grill
Calgary, AB
- Full-time
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food…
Added 1 hour ago
VS
Casual Dishwasher (2026-11028)
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Mississauga, ON
- Other
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Added 1 hour ago
VS
Dining Service Attendant (2026-11029)
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…Excellence in Quality, from Excellence Canada. As part of our team, the things you do are key to helping us achieve our shared vision of helping seniors live longer, better. Oh, and you’ll…
Added 2 hours ago
S
Food Service Worker
Sanya’k̓ula
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Maintains work areas such as kitchen, dining room, food preparation and storage areas by performing cleaning duties such as sweeping and damp mopping floors, cleaning and sanitizing ward…
Added 2 hours ago
H
Harvey's Overnight Supervisor
Harvey's
Sarnia, ON
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Added 2 hours ago
H
Harvey's Overnight Kitchen Crew
Harvey's
Sarnia, ON
- Full-time
Harvey's hiring Overnight Kitchen Crew at our Sarnia (Christina St) location!
Added 2 hours ago
AS
sushi chef
Arigato Sushi
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Added 2 hours ago
RH
Hightide - Support Worker (Fri-Mon Days)
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Sechelt, BC
- Part-time
…within the building. The program supports also include an onsite kitchen facility and a cook to prepare at least one hot meal per day. The building also has custodial, home support and…
Added 2 hours ago
CM
Kitchen Leader
Chipotle Mexican Grill
Calgary, AB
- Full-time
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food…

SAIT

Hospitality Service Professional

Calgary, AB, Canada

Apply About employer

Applications open in a new tab.

Job details

Experience: Minimum of 1-2 years service experience in a hospitality environment
Posting language: English
Posted: Nov 2, 2026

Original job description

SAIT's School of Hospitality and Tourism stands among the world's leading hospitality schools - CEOWORLD Magazine named us #1 in Canada and #14 globally in 2026. Renowned for our innovative curriculum, strong industry partnerships and unparalleled approach to applied learning, serving up excellence is what we do best.

The Opportunity

Job classification: A5326 - Institutional Service Sup I

# of positions: 6

Hourly range: $22.22 - $ 24.67. Placement within the range is typically based upon a review of skills, experience, and internal equity.

Position End Date: November 01, 2027

Deadline to apply: November 10, 2026

The Hospitality Service Professional provides casual, hourly food and beverage service within Highwood Kitchen & Bar and supports events and other hospitality operations within the School of Hospitality & Tourism. Reporting to the Restaurant Operations Supervisor or designate, the position performs assigned service, setup, closing, and guest-support duties in accordance with established procedures and service standards. The position works alongside supervisors, faculty, students, and other hospitality staff to support positive guest experiences and the School’s live learning environment. Work is assigned based on operational requirements, scheduled restaurant service, events, and available shifts. Hours may vary and may include daytime, evening, and weekend shifts. The position does not have guaranteed or regularly scheduled hours.

\nHow you'll contribute

Restaurant Service & Operations

Delivering professional food and beverage service that exceeds guest expectations.
Demonstrating industry-leading hospitality standards and modelling professional service behaviour.
Supporting opening and closing procedures and maintaining operational readiness.
Assisting with reservation management, seating strategies, floor plans, and guest communications.
Collaborating with the Restaurant Operations Supervisor to ensure smooth service execution.
Supporting beverage service, POS transactions, cash handling, and daily operational activities such as cash reconciliation for reporting, and assisting with inventory management.
Maintaining a clean, organized, and professional dining environment.
Supporting operations across other School venues as operational requirements dictate.

Student Learning & Professional Role Modelling

Modelling exceptional service standards and professional conduct for students.
Assisting students in developing confidence and professionalism in guest interactions.
Helping create a positive, welcoming, and inclusive learning environment.
Collaborating with faculty and supervisors to support successful student learning experiences.

Events & Hospitality Support

Supporting event setup, service, and teardown.
Assisting with weddings, corporate events, culinary experiences, and special functions.
Delivering exceptional guest experience during events.
Supporting event logistics and operational execution.
Providing operational support across multiple hospitality venues as required.
Supporting the School's culture of hospitality, professionalism, and lifelong learning.

Student Ambassador & Professional Development

Participate in student engagement activities, orientations, tours, and hospitality showcases.
Take part in leadership, service excellence, and Train-the-Trainer development opportunities.
Continuously build hospitality, coaching, and leadership skills through feedback and learning.
Contribute to continuous improvement initiatives while supporting a culture of hospitality and lifelong learning.

Qualifications

Diploma in Hospitality, Culinary, Tourism, or related post-secondary diploma is preferred
Minimum of 1-2 years service experience in a hospitality environment
Must possess current Proserve Certification or equivalent
Experience in fine dining or upscale hospitality would be considered an asset
Foodsafe certification or equivalent would be considered an asset
An equivalent combination of experience and education may be considered
Valid First Aid Certification is preferred
WSET Level 1 Award in Wines (or equivalent wine education) is preferred

Knowledge & Skills

Exceptional hospitality and guest service skills
Strong communication and interpersonal abilities
Professionalism, maturity, and emotional intelligence
A positive, team-oriented approach
Strong organizational and time-management skills
The ability to thrive in a fast-paced environment
Adaptability and willingness to support multiple hospitality operations
A commitment to learning, coaching, and continuous improvement
Proficiency with Microsoft Office and hospitality technology, including POS systems

We sincerely thank all applicants for their interest in this opportunity. We understand how important communication is, and we are committed to following up with every candidate. Please know that each application is thoughtfully reviewed, and you will hear from us either way.

Together, we build bold futures

At SAIT, we equip you with the resources you need to shape bold futures for yourself and our communities. We offer a comprehensive package including:

Generous time off to pursue other passions and support your wellbeing

SAIT paid premiums for medical, dental, and vision benefits so you, and your family, are well supported

Benefits supporting mental health and access to Greenshield + for virtual therapy at a reduced rate

Access to a Health Spending or Taxable Spending Account

Professional development opportunities through our Free Seat Program, tuition support, access to LinkedIn Learning and discounted Continuing Education & Professional Studies courses

Defined Benefit pension through LAPP to help you retire with confidence

Excellent dining options on campus

Free access to our fitness facilities and group fitness classes

And the perks keep on coming!

About SAIT

At SAIT, we’re building bold futures. We’re a community of tenacious problem-solvers, inventive thinkers, and passionate collaborators who believe in doing work that matters.

Named one of Alberta’s Top Employers, we’re driven by a desire to create an impact in our community. If you’re looking for a place where purpose meets possibility, you’ve found it here.

We’re committed to community and belonging 

Community and belonging is essential to achieving SAIT's vision to be a global leader in applied education. We encourage applications from women, Indigenous people, racialized people, people with disabilities, people from gender and sexually diverse communities, and/or people with intersectional identities. Learn more about Community and Belonging at SAIT.    

Apply About employer

More about this job

Responsibilities

The Hospitality Service Professional provides food and beverage service, supports events, and assists with operational duties in a live learning environment. They also act as a role model for students, assisting in their professional development and guest interaction skills.

Requirements

Candidates should have 1-2 years of service experience and a relevant post-secondary diploma is preferred. Current Proserve certification is required, while Foodsafe and WSET Level 1 certifications are considered assets.

Skills

Food and beverage service
Customer service
POS systems
Cash handling
Inventory management
Event setup
Communication
Interpersonal skills
Time management
Organizational skills
Professionalism
Emotional intelligence
Teamwork
Adaptability
Coaching
Leadership

Benefits

Medical benefits
Dental benefits
Vision benefits
Mental health support
Health spending account
Taxable spending account
Professional development
Tuition support
Defined benefit pension
Fitness facilities access

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Food and Beverage
Fine Dining
POS
Proserve
Foodsafe
WSET
Customer Service
Event Management
Inventory Management
Cash Reconciliation
Professional Development
Student Mentorship
Operations
Service Standards
Dining Environment
Logistics
Microsoft Office
Hospitality Technology
Culinary

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