Evening Sous Chef
Location: Sala San Marco Event Centre, Ottawa
Job Type: Full-Time – Evenings & Weekends Only
Pay: $22–$30 per hour, depending on experience
Company Description
Sala San Marco is Ottawa’s leading event centre, located at 215 Preston Street. We host corporate meetings, weddings, banquets, and social events in three beautiful event spaces with seating for up to 500 guests.
Conveniently located near downtown Ottawa with onsite parking, Sala San Marco offers beautiful spaces for a wide range of occasions.
Role Description
Sala San Marco is seeking an experienced Sous Chef with banquet and high-volume kitchen experience to join our culinary team.
This is a full-time, on-site position with shifts primarily during evenings and weekends.
The Sous Chef will assist the Head Chef with food preparation and event execution, supervise kitchen staff, maintain food quality and safety standards, and help oversee kitchen operations during weddings, banquets, corporate events, and other functions.
The role will involve collaborating with the culinary team to prepare and execute menu items efficiently while maintaining consistent quality and presentation.
Qualifications
- Strong food preparation and cooking skills
- Previous banquet or high-volume kitchen experience
- Menu planning and recipe development abilities
- Knowledge of food safety and sanitation practices
- Strong team management and leadership skills
- Creativity and attention to detail in food presentation
- Ability to work efficiently under pressure and meet event timelines
- Strong organizational and communication skills
- Formal culinary education or certification is considered an asset
Compensation: $22–$30 per hour, depending on experience.
To Apply: Email your resume and a brief cover letter to Michelle@salasanmarco.ca
- We look forward to meeting you!
