Closed listing
cook
- Saltspring Island, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- No degree, certificate or diploma
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Manage kitchen operations
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The cook is responsible for preparing complete meals and special dietary dishes while managing kitchen operations. Duties include training staff, ordering supplies, and maintaining inventory records.
Requirements
Candidates should have between 7 months and 1 year of experience. No formal degree, certificate, or diploma is required for this position.
Skills
- Meal Preparation
- Cooking
- Portion Control
- Costing
- Dietary Planning
- Kitchen Inspection
- Staff Training
- Inventory Management
- Supply Ordering
- Recruitment
- Kitchen Operations Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Keywords
- Food & Beverages
- Kitchen Management
- Meal Preparation
- Dietitian Instructions
- Inventory Control
- Staff Hiring
- Food Handling
- Portion Sizing