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Location
679 av. LarivièreRouyn-Noranda, QCJ9X 4K1
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Work location
On site
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Salary$21.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
- Starts as early as 2027-01-01
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3683512
Overview
Languages
French
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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On-site customer service
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Fast food outlet or concession
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Restaurant
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Must have knowledge of the establishment's culinary genres
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Establish work schedules
Supervision
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5-10 people
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Cook (general)
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Food and beverage servers
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Kitchen and food service helpers
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Standing for extended periods
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Attention to detail
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player
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Initiative
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Dependability
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Efficiency
Benefits
Other benefits