cook
- Stellarton, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Organized
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes, including meals for customers with allergies and special meals for patients. Train staff, maintain food and equipment inventory records, clean kitchen areas, and manage kitchen operations.
Requirements
Requires a secondary (high) school graduation certificate and 1 year to less than 2 years of experience. The role requires organization and teamwork, and involves fast-paced, physically demanding work with repetitive tasks.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Portioning
- Food Cost Estimation
- Allergy-Aware Meal Preparation
- Special Meal Preparation
- Staff Training
- Food Handling
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Kitchen Operations
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Food Preparation
- Cooking
- Menu Planning
- Food Portioning
- Food Cost Estimation
- Complete Meals
- Individual Dishes
- Food Allergies
- Food Intolerances
- Special Meals
- Patient Meals
- Dietitian Instructions
- Staff Training
- Food Handling
- Inventory Management
- Food Supplies
- Kitchen Equipment
- Record Keeping
- Kitchen Operations
- Kitchen Cleaning
- Fast-Paced Environment
- Physically Demanding Work
- Teamwork