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357,713 jobs across our Canadian network. How we count
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Guest Service Support Expert
Marriott
…moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and…
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food and beverage server
Roadside Willies Smokehouse & Bar
Describe menu items including daily specials for customers
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cook, ethnic foods
Rajdhani Sweets & Restaurant
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Kitchen Manager
Opaa! Food Management
Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.
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Kitchen Staff Substitute
Opaa! Food Management
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day menus.
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Stage Bar Host
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
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Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Remember menu items, menu prices and hours of operation.
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Stage Bar Server
Grey Eagle Resort & Casino
Remember menu items, menu prices and hours of operation.
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Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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TurtleJacks / DoubleTree West Kelowna - Line Cook
Days Hospitality Limited Careers
Involvement in the food preparation and cooking on line to ensure proper presentation and speed of service standards are maintained for all food menu items and bills.
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1927 Lounge - Server
Rosewood Hotel Group
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size,…
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Chef De Cuisine
Rosewood Hotel Group
…of all meal periods. Ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Oversees the purchase of all food and…
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First Cook
Rosewood Hotel Group
…shift. • Prepare and produce Sauté, Grill & Sauce from the menu items for designated Food & Beverage…
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Georgia Bar - Bartender
Rosewood Hotel Group
all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
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Reflections -Bartender
Rosewood Hotel Group
all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
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Restaurant General Manager - Reflections
Rosewood Hotel Group
Drive profitability through labor optimization, menu performance, purchasing discipline, and inventory control.
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Line Cook – Taber
Cattlemen's Chophouse
Food Preparation: Prepare menu items following recipes and presentation standards.
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Host
Fairmont Hotels & Resorts
Assist guests regarding food and beverage menu items in an informative and helpful way
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Clinical Dietitian - Surrey Memorial Hospital
Fraser Health Authority
…Services; supports departmental guidelines for food selection and menu modification; participates in department initiatives such as menu revisions, enteral contracts and nutrition audits;…