The assistant manager is responsible for planning and evaluating daily restaurant operations and monitoring staff performance. Key duties include scheduling, training employees, managing inventory, and addressing customer concerns.

Requirements

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Excellent oral and written communication skills are required for this role.

Experience

2 to 5 years

Education

high school

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Daily Operations Evaluation
Staff Performance Monitoring
Operational Planning
Staff Scheduling
Staff Training
Inventory Management
Health And Safety Compliance
Customer Complaint Resolution
Oral Communication
Written Communication

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Inventory Control
Staff Scheduling
Health And Safety Regulations
Customer Service
Operations Management
Staff Training
Hospitality

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns

Additional information

Personal suitability

Excellent oral communication
Excellent written communication

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