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cook

  • Surrey, BC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Supports newcomers and/or refugees with foreign credential recognition

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

The cook is responsible for preparing and cooking complete meals and individual dishes while maintaining kitchen cleanliness. Additional duties include training staff in food handling and managing inventory and equipment records.

Requirements

Candidates must have between 7 months and 1 year of experience and be proficient in English. No formal degree, certificate, or diploma is required for this position.

Skills

  • Meal Preparation
  • Cooking
  • Kitchen Inspection
  • Staff Training
  • Inventory Management
  • Record Keeping
  • Kitchen Cleaning

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Manufacturing

Keywords

  • Cooking
  • Food Preparation
  • Food Handling
  • Inventory Management
  • Kitchen Safety
  • Restaurants
  • Food Service

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