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Added 21 mins ago
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Loyalty & Guest Feedback Coordinator
Sandman Hotel Group
BC · West Vancouver, BC
- Full-time
Added 6 hours ago
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BOH Management - Chef de Partie
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Added 1 day ago
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Back of House - Line Cook
Sandman Hotel Group
Sherwood Park, AB
- Full-time
Added 4 days ago
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Back of House - Supervisor, Culinary
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Added 4 days ago
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Back of House - Cook
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Added 4 days ago
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BOH Management - Chef de Partie
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Added 4 days ago
SH
Back of House - Prep Cook
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Added 4 days ago
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Back of House - Line Cook
Sandman Hotel Group
Prince George, BC
- Full-time
Added 5 days ago
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Finance - Accounts Payable Clerk
Sandman Hotel Group
BC · West Vancouver, BC
- Full-time
Added 5 days ago
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Maintenance Personnel
Sandman Hotel Group
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
Added 6 days ago
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Interior Designer. Intermediate
Sandman Hotel Group
BC · West Vancouver, BC
- Full-time
Added 6 days ago
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Architectural Technologist, Senior
Sandman Hotel Group
BC · West Vancouver, BC
- Full-time
Added 9 days ago
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Back of House - Prep Cook
Sandman Hotel Group
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
Added 9 days ago
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Back of House - Line Cook
Sandman Hotel Group
Winnipeg, MB
- Full-time
Added 9 days ago
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Back of House - Dishwasher
Sandman Hotel Group
Winnipeg, MB
- Full-time
Added 9 days ago
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Culinary Team Members
Sandman Hotel Group
Kamloops, BC
- Full-time
Added 13 days ago
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POS Support (Micros Simphony)
Sandman Hotel Group
BC · West Vancouver, BC
- Full-time
Added 15 days ago
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Back of House - Line Cook
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Added 17 days ago
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Front of House - Server
Sandman Hotel Group
Hamilton, ON
- Full-time
Added 17 days ago
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Front of House - Host/Hostess
Sandman Hotel Group
Hamilton, ON
- Full-time
Added 18 days ago
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Front of House - Bartender
Sandman Hotel Group
Sherwood Park, AB
- Full-time
Added 18 days ago
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FOH Management - Assistant Manager
Sandman Hotel Group
Sherwood Park, AB
- Full-time
Added 18 days ago
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Front of House - Host/Hostess
Sandman Hotel Group
Sherwood Park, AB
- Full-time
Added 18 days ago
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Front of House - Host/Hostess
Sandman Hotel Group
Sherwood Park, AB
- Full-time
Added 18 days ago
SH
Front of House - Server
Sandman Hotel Group
Sherwood Park, AB
- Full-time

Sandman Hotel Group

BOH Management - Chef de Partie

AB, Canada
Edmonton, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Key Responsibilities

Working with the Chef, some of your responsibilities will include:
Executing menu items according to company specifications in both prep and line areas
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Managing sales and profit budgets
Consistent attention to developing others

Key Requirements

Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Excellent culinary production skills
Able to provide consistent culinary and leadership direction during high revenue periods
You thrive under pressure in a fast-paced environment
Committed to being inclusive and embracing diversity

Opportunities

With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

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More about this job

Responsibilities

Execute menu items to company specifications across preparation and line areas, and direct kitchen operations during shifts to maintain an organized, clean, high-quality operation. Manage sales and profit budgets while developing team members and supporting consistent culinary standards.

Requirements

Candidates should have previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to guide and motivate a team. They should be energetic, inclusive, positive, and able to provide steady leadership during busy periods in a fast-paced environment.

Skills

Culinary Operations
Food Preparation
Line Cooking
Kitchen Leadership
Team Development
Staff Motivation
Quality Control
Budget Management
Profitability Management
Culinary Production
Communication
Organization
Working Under Pressure
Inclusive Leadership

Visa sponsorship

Not detected in the job text

Keywords

Chef De Partie
Back Of House
Full-Service Restaurant
Restaurant Operations
Culinary Operations
Menu Execution
Food Preparation
Line Cooking
Fresh Ingredients
Quality Control
Sales Budgets
Profit Budgets
Leadership
Team Development
Staff Motivation
Culinary Production
High-Revenue Periods
Inclusive Workplace
Hospitality
Restaurant Openings

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