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Added 18 mins ago
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Sanya’k̓ula

Food Service Worker

Coquitlam, BC, Canada

Part-time

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Job details

Job type: Part-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Oct 9, 2026

Original job description

Coquitlam, Canada

Regular,Part-Time

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Program

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Category

Nutrition

Requisition number

206226E

Date posted

11/03/2026

Job Summary

In accordance with the Mission, Vision and Values, and strategic directions of Provincial Health Services Authority patient safety is a priority and a responsibility shared by everyone at PHSA, and as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position. The Food Service Worker carries out a variety of duties at the diet station according to Food Safe protocols such as preparing, measuring and combining food ingredients; preparing, portioning and substituting food items according to special and reducing diets; washing, peeling, and slicing vegetables and fruit; preparing coffee/tea and toast; and assembling sandwiches and salads. Also strips wagons and washes dishes and pots; cleans food wagons, fridges and storage areas; and washes floors and removes garbage. Performs related clerical duties.

Duties/Accountabilities

Prepares, portions, and substitutes food items according to special and reducing diets. Prepares sandwich fillings, salads and other related food items by methods such as combining, mixing and/or blending ingredients; measures, mixes, grates and/or blends food ingredients; and assembles items such as sandwiches and salads. Prepares fruits and vegetables by washing and cleaning; peeling, slicing, dicing, grating, and portioning. Counts, weighs and packages food items such as bagged lunches. Prepares beverages and food items such as tea, coffee and toast.
Sets up diet food trays and ensures diet trays go to the correct wards by methods such as placing diet food on plates, attaching patient labels, loading meals on the correct food wagons, and delivering food as needed.
Checks and records food and fridge temperatures by inserting thermometer in edibles and reading fridge thermometers. Advises supervisor of discrepancies arising from the actual versus required food and beverage temperatures.
Places leftover prepared food items in cold storage according to established protocol by performing duties such as wrapping, labeling and dating items. Retrieves and utilizes leftover prepared food items, opened packages and/or cans before preparing further amounts. Discards refrigerated leftovers according to protocols.
Prepares for and cleans up from internal catering functions by methods such as setting up tea and coffee and any accompanying snacks such as cookies. Delivers the catering.
Strips, racks and washes items such as dishes, pots, pans and utensils; operates dishwashing and/or pot washing machines; and stacks clean dishes and utensils.
Helps put away supplies ensuring they are put in the correct location, dated and rotated according to Food Safe protocols.
Maintains work areas such as kitchen, dining room, food preparation and storage areas by performing cleaning duties such as sweeping and damp mopping floors, cleaning and sanitizing ward cutlery, mugs, dishes, counter tops, sinks, machines and equipment, and spot washing walls and splash areas; and removes garbage as required.
Performs clerical duties such as answering the telephone; documenting food, fridge and dishwasher temperatures, and cleaning audits; and making diet labels.
Performs inventory control duties such as storing and rotating food and supplies
Performs other related duties as assigned.

Qualifications

Education, Training and Experience

Grade 12 plus one (1) year’s recent, related experience, or an equivalent combination of education, training and experience.
Food Safe Certificate.

Skills And Abilities

Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to organize work.
Ability to operate related equipment.

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Internal job portal

Current employees must apply through the internal job portal (link is external) .

If the internal job posting has expired, please e-mail internaljobshelpu@phsa.ca (link sends email) with the six-digit job requisition number and your PHSA employee ID number to be considered as a late internal applicant. Please do not apply for the external job posting.

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PHSA’s values and Coast Salish Teachings

PHSA embodies values that reflect a commitment to excellence. PHSA’s values are: Compassion, Respect, Equity, Courage, Innovation. In addition, PHSA accepted six Coast Salish Teachings from Coast Salish Knowledge Keeper Shane Pointe, Siem Te’ta-in.

Learn more about PHSA’s values and teachings

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Call Taker / Dispatcher

Clerical/Secretarial Administrative/Administrative Resource Team

Communications

Community Health Services

Data Analytics

Dental

Dentistry

Finance / Payroll

Health Information Management

Human Resources/ OH&S / Education

Indigenous Health

Information Technology

Lab Pathology

Legal, Privacy, and Risk

Management

Medical Imaging

Medical Leadership

Medical Staff - Other

Mental Health

Mental Health Support Services

Molecular Imaging and Therapy

New Grad Nurse

Nursing/Licensed Practical Nurse

Nutrition

Operations & Strategy Management

Paramedic

Patient Care Support Services

Pharmacy

Physicians

Project Management

Psychiatry

Psychology

Quality and Safety

Radiation Therapy

Research

Respiratory Therapy

Respiratory Therapy

Social Work

Sonography

Supply Chain/Purchasing/Logistics

Support Services

Therapy Services

Trades

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Locations

AbbotsfordBurnabyCampbell RiverChilliwackCoquitlamCourtenayCranbrookDawson CreekDuncanFernieFort St. JohnHopeKamloopsKelownaLadnerLangleyMaple RidgeMissionNanaimoNelsonNew WestminsterNorth VancouverNorthern BcOliverParksvillePembertonPentictonPort CoquitlalmPort CoquitlamPort MoodyPowell RiverPrince GeorgeRichmondSaanichtonSalmon ArmSecheltSquamishSurreyVancouverVernonVictoriaWhistlerWhite Rock

Abbotsford

Burnaby

Campbell River

Chilliwack

Coquitlam

Courtenay

Cranbrook

Dawson Creek

Duncan

Fernie

Fort St. John

Hope

Kamloops

Kelowna

Ladner

Langley

Maple Ridge

Mission

Nanaimo

Nelson

New Westminster

Northern Bc

North Vancouver

Oliver

Parksville

Pemberton

Penticton

Port Coquitlalm

Port Coquitlam

Port Moody

Powell River

Prince George

Richmond

Saanichton

Salmon Arm

Sechelt

Squamish

Surrey

Vancouver

Vernon

Victoria

Whistler

White Rock

Your personal information is collected, used, and disclosed only for the purposes of delivering updates to you about career opportunities. Provincial Health Services Authority collects your information as authorized under section 26 (c) of the British Columbia Freedom of Information and Protection of Privacy Act (FIPPA). By submitting your information, you acknowledge that you have read our privacy policy and consent to receive email communication from PHSA. You may unsubscribe at any time.

I accept terms of service

Current employees must apply through the internal job portal (link is external) .

If the internal job posting has expired, please e-mail internaljobshelpu@phsa.ca (link sends email) with the six-digit job requisition number and your PHSA employee ID number to be considered as a late internal applicant. Please do not apply for the external job posting.

PHSA embodies values that reflect a commitment to excellence. PHSA’s values are: Compassion, Respect, Equity, Courage, Innovation. In addition, PHSA accepted six Coast Salish Teachings from Coast Salish Knowledge Keeper Shane Pointe, Siem Te’ta-in.

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More about this job

Responsibilities

Prepare, portion, label, and deliver food and beverages according to special diets and food safety protocols, while monitoring food and refrigerator temperatures. Clean and maintain kitchen and storage areas, wash dishes and equipment, manage food supplies and leftovers, support catering, and complete related clerical records.

Requirements

Requires Grade 12 and one year of recent related experience, or an equivalent combination of education, training, and experience. A Food Safe Certificate is required, along with effective communication, interpersonal, organizational, physical, and equipment-operation abilities.

Skills

Food Preparation
Special Diet Preparation
Food Portioning
Food Safety
Food Temperature Monitoring
Food Storage and Rotation
Dishwashing
Kitchen Cleaning and Sanitizing
Inventory Control
Diet Tray Setup and Delivery
Clerical Documentation
Verbal and Written Communication
Work Organization
Equipment Operation

Visa sponsorship

Not detected in the job text

Keywords

Food Safe Certificate
Food Safe Protocols
Food Preparation
Special Diets
Reducing Diets
Food Portioning
Sandwiches
Salads
Food Temperature Monitoring
Refrigerator Temperature Records
Food Storage
Food Labeling and Dating
Leftover Food Management
Diet Tray Setup
Patient Labels
Food Wagon Delivery
Catering
Dishwashing
Pot Washing
Kitchen Cleaning
Sanitizing
Inventory Control
Supply Rotation
Cleaning Audits
Clerical Duties

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