cook
- Prince Albert, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Personal suitability
- Dependability
- Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Plan menus, estimate food requirements, manage supplies and inventory, and prepare complete meals and individual dishes, including special meals for customers with dietary needs. Train and supervise kitchen staff, maintain kitchen cleanliness and records, and organize special events, buffets, and banquets.
Requirements
The posting requires 2 years to less than 3 years of experience and lists no degree, certificate, or diploma as the education level. Dependability and time management are identified as personal suitability attributes.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Portioning and Costing
- Food Allergy Accommodation
- Special Meal Preparation
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Food and Supply Recordkeeping
- Buffet and Banquet Organization
- Kitchen Operations
- Dependability
- Time Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cook
- Hotel
- Motel
- Resort
- Menu Planning
- Food Preparation
- Cooking
- Food Portioning
- Food Costing
- Food Requirements
- Kitchen Supplies
- Food Allergies
- Food Intolerances
- Special Meals
- Dietitian
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Food Records
- Buffets
- Banquets
- Kitchen Operations
- Special Events
- On-the-Job Training