Chef jobs in New Westminster, BC and nearby

Within 25 km

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Added 2 days ago
EC
Head Chef
El Camino's
Vancouver, BC
- Full-time
Head Chef Wanted - El Caminos Mexican & Latin American Restaurant
Added 5 days ago
FH
Executive Chef
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Reporting to the Executive Operations Manager, the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The…
Added 5 days ago
A
Executive Chef
AccorHotel
Vancouver, BC
- Full-time
Reporting to the Executive Operations Manager, the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The…
Added 6 days ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 8 days ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 8 days ago
CG
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
- Full-time
Added 8 days ago
CG
Chef Manager
Compass Group Canada
North Vancouver, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 8 days ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 8 days ago
H
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Havergal
Burnaby, BC
- Full-time
Added 8 days ago
GC
Chef Manager
Group Compass Ltee
Burnaby, BC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 8 days ago
GC
Chef Manager
Group Compass Ltee
North Vancouver, BC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 8 days ago
H
Chef Manager
Havergal
Burnaby, BC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 8 days ago
M
Chef de Partie
Marriott
Vancouver, BC
- Full-time
…prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of…
Added 9 days ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 9 days ago
KA
head chef
Korean Air
Coquitlam, BC
- Full-time
Added 10 days ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 12 days ago
S
Chef
Save-On-Foods
Vancouver, BC
- Full-time
Must have open availability and be available to work 40 hours per week
Added 13 days ago
S
Chef
Save-On-Foods
Burnaby, BC
- Full-time
The successful candidate must have open availability and be available for 40 hours per week
Added 13 days ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 14 days ago
TI
Chef
Thali Indian cuisine
Surrey, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 14 days ago
OZ
Chef
OH! ZZHU SAM KOREAN RESTAURANT
Burnaby, BC
- $30 to $40 CAD / hour
- Full-time
- On-site
Added 14 days ago
SK
Head chef
Sohyang Korean Cuisine
Vancouver, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 15 days ago
AF
Chef
Ask For Luigi
Vancouver, BC
- $70,000 to $85,000 CAD / year
- Full-time
We’re looking for an experienced Chef de Cuisine to lead our talented kitchen team and build on everything that makes Ask for Luigi special. We’re looking for someone who is passionate…
Added 15 days ago
C
Chef Instructor
CocuSocial
Vancouver, BC
- $200 to $350 CAD / day
- Part-time
Prior experience as a culinary instructor or chef in a professional kitchen.
Added 15 days ago
ER
Chef
Entrecote Restaurant
Vancouver, BC
- $70,000 to $75,000 CAD / year
- Full-time
…will work closely with the front-of-house team and our Pastry Chef to ensure a seamless experience from the kitchen to the guest’s…

Save-On-Foods

Chef

Burnaby, BC, Canada
Lougheed Mall - Burnaby BC, Canada

$19.25 - $24.75 · Full-time

Apply on pfg.wd3.myworkdayjobs.com About employer

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Job details

Pay: $19.25 - $24.75
Job type: Full-time
Working hours: 40 hours per week
Posting language: English
Posted: Oct 29, 2026

Original job description

PriceSmart Foods is your one stop grocery market offering an abundant selection of authentic Asian and national brand groceries at an exceptional value. Explore new taste traditions with the passionate team at PriceSmart Foods, a division of Pattison Food Group Ltd. and certified a Great Place to Work®.

We are hiring a Chef at our PriceSmart Foods location in Burnaby, BC (Lougheed).

The successful candidate must have open availability and be available for 40 hours per week.

You will be responsible for:

Developing, implementing, executing and maintaining new and existing menu items.
Preparing, cooking, and executing menu items and specials.
Planning and directing food preparation and cooking activities within the department.
Training, educating and supervising team member on menu items and procedures.
Inventory control with a focus on quality.
Managing inventory to minimize food waste and spoilage. Control shrinks by utilizing par levels, writing proper orders or portion control.
Ordering and effectively controlling all kitchen related costs (such as food, labour, shrinks, margin and packaging) to achieve targeted KPIs.
Ensuring accurate stocktaking in the department.

You have:

Experience making a variety of Asian hot foods and cold foods including sushi, dim sum, BBQ and stir fry.
Good working knowledge of W.H.I.M.I.S. and Food Safe Certificate.
A passion for great food and providing outstanding customer service.
A strong work ethic and “let’s get it done” attitude.
Integrity, enthusiasm, and willingness to Go the Extra Mile.
Retail customer service experience (considered an asset).
Fluent in Mandarin and/or Cantonese (considered an asset).

Here are some of the perks we have to offer:

Get paid every Friday!
Exclusive team member offers and discounts.
Benefits & pension eligibility.
Wellness and team member assistance program.
Educational reimbursement & scholarship opportunities.
Opportunities to learn and grow.

IND3

Compensation Details:

$19.25 - $24.75

The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

Apply on pfg.wd3.myworkdayjobs.com About employer

More about this job

Responsibilities

The Chef is responsible for developing and executing menu items while managing kitchen operations, including food preparation and cooking. They must also oversee inventory control, minimize food waste, and train team members to ensure high-quality service and cost efficiency.

Requirements

Candidates must have experience in preparing various Asian hot and cold foods, including sushi and dim sum. A Food Safe Certificate and knowledge of WHMIS are required, along with the ability to work 40 hours per week.

Skills

Asian cuisine
Sushi preparation
Dim sum preparation
BBQ cooking
Stir fry
Menu development
Inventory control
Food safety
WHMIS
Cost control
Team training
Customer service
Stocktaking
Food waste management

Benefits

Weekly pay
Team member offers and discounts
Benefits and pension eligibility
Wellness and team member assistance program
Educational reimbursement
Scholarship opportunities
Opportunities to learn and grow

Visa sponsorship

Not detected in the job text

Keywords

Chef
Asian cuisine
Sushi
Dim sum
BBQ
Stir fry
Menu development
Inventory control
Food safety
WHMIS
Cost control
KPIs
Stocktaking
Retail
Customer service
Food preparation
Kitchen management
Pattison Food Group

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