Chef jobs in Burnaby, BC and nearby

Chef jobs within 25 km of Burnaby, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 175
Employers: 110

Advertised starting pay

Average starting payCAD / hour: $35.01Across 73 listings
Average starting payCAD / year: $66,071Across 14 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 1%2 listings
On-site: 99%173 listings

Employers hiring include JOEY Restaurant Group (9), JOEY Restaurants (9), Compass Group Canada (8).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Burnaby, BC and nearby

Within 25 km

Email me new jobs Save this search

Added 13 hours ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 13 hours ago
CG
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
- Full-time
Added 13 hours ago
CG
Chef Manager
Compass Group Canada
North Vancouver, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 13 hours ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 13 hours ago
H
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Havergal
Burnaby, BC
- Full-time
Added 15 hours ago
GC
Chef Manager
Group Compass Ltee
Burnaby, BC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 15 hours ago
GC
Chef Manager
Group Compass Ltee
North Vancouver, BC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 15 hours ago
H
Chef Manager
Havergal
Burnaby, BC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 21 hours ago
M
Chef de Partie
Marriott
Vancouver, BC
- Full-time
…prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of…
Added 1 day ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 1 day ago
KA
head chef
Korean Air
Coquitlam, BC
- Full-time
Added 3 days ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 4 days ago
S
Chef
Save-On-Foods
Vancouver, BC
- Full-time
We are hiring a Sous Chef at our Urban Fare location in Vancouver Area, BC.
Added 5 days ago
S
Chef
Save-On-Foods
Burnaby, BC
- Full-time
We are hiring a Chef at our PriceSmart Foods location in Burnaby, BC (Lougheed).
Added 6 days ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 6 days ago
TI
Chef
Thali Indian cuisine
Surrey, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 6 days ago
OZ
Chef
OH! ZZHU SAM KOREAN RESTAURANT
Burnaby, BC
- $30 to $40 CAD / hour
- Full-time
- On-site
Added 7 days ago
SK
Head chef
Sohyang Korean Cuisine
Vancouver, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 7 days ago
AF
Chef
Ask For Luigi
Vancouver, BC
- $70,000 to $85,000 CAD / year
- Full-time
Added 7 days ago
C
Chef Instructor
CocuSocial
Vancouver, BC
- $200 to $350 CAD / day
- Part-time
Added 8 days ago
ER
Chef
Entrecote Restaurant
Vancouver, BC
- $70,000 to $75,000 CAD / year
- Full-time
Added 11 days ago
CG
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
- Full-time
Added 11 days ago
H
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Havergal
Burnaby, BC
- Full-time
Added 14 days ago
KA
chef
Korean Air
Coquitlam, BC
- Full-time
Added 15 days ago
RM
Executive Chef, Canada Operations
Rocky Mountaineer
Vancouver, BC
- Full-time

Save-On-Foods

Chef

Vancouver, BC, Canada
Alberni - Vancouver BC, Canada

$21.00 - $24.00 · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $21.00 - $24.00
Job type: Full-time
Apply by: Nov 7, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Oct 30, 2026

Original job description

Western Canada’s premier food destination, Urban Fare offers great food, unparalleled selections, expert staff and an environment designed to inspire and excite. With a unique assortment of products, Urban Fare’s amazing team of food experts deliver world-class service to customers seeking an exceptional food shopping experience. Urban Fare is a division of Pattison Food Group Ltd. and certified a Great Place to Work®.

We are hiring a Sous Chef at our Urban Fare location in Vancouver Area, BC.

Must have open availability and be available to work 40 hours per week

You will be responsible for:

Leading a team, acting as a coach, mentor, and resource to team members.
Assisting and providing administrative support for the Head Chef
Participating and actively leading the production and service for the Restaurant in a set station (prep/production, service case, HMR, Cappuccino Bar).
Fostering a positive team environment that is focused on Always Customer First service while developing a skilled and motivated culinary team.
Engaging and retaining team members through training and development, performance management, rewards/recognition and the identification and development of future leaders.
Assisting the Chef in ordering and effectively controlling all kitchen related costs (food, Labour and packaging).
Maintaining cleanliness standards throughout Kitchen & Restaurant seating area and lead by example.
Ensuring that all team members follow standard recipes, focusing on our high standard of taste and presentation.
Establishing a strong working relationship between the kitchen and service.
Achieving operational standards (e.g., merchandising, customer service, cleanliness, food safety, receiving, shrink, scheduling, ordering, health and safety).
Participating and ensuring accurate monthly inventory.
Following Company and Store policies and procedures and ensure compliance.

You have:

Food Safe Certification.
A passion for great food and providing outstanding customer service.
A strong work ethic and “let’s get it done” attitude.
Integrity, enthusiasm, and willingness to Go the Extra Mile.
Previous leadership experience (considered an asset).

Here are some of the perks we offer:

Get paid every Friday!
Exclusive team member offers and discounts.
Benefits & pension eligibility.
Wellness and team member assistance program.
Educational reimbursement & scholarship opportunities.
Opportunities to learn and grow.

Compensation Details:

$21.00 - $24.00

The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

Apply About employer

More about this job

Responsibilities

The Sous Chef will lead and mentor the culinary team while assisting the Head Chef with administrative tasks and kitchen operations. They are responsible for maintaining high standards of food quality, cleanliness, and customer service across various kitchen stations.

Requirements

Candidates must possess a Food Safe Certification and demonstrate a strong work ethic with a passion for culinary excellence. Previous leadership experience is considered an asset for this role.

Skills

Team leadership
Culinary arts
Food safety
Inventory management
Staff training
Performance management
Cost control
Customer service
Kitchen management
Menu presentation
Administrative support
Coaching
Mentoring
Scheduling
Health and safety compliance

Benefits

Weekly pay
Team member discounts
Benefits eligibility
Pension eligibility
Wellness program
Team member assistance program
Educational reimbursement
Scholarship opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Food Safe Certification
Kitchen Management
Inventory
Staff Development
Performance Management
Cost Control
Customer Service
Food Production
Health and Safety
Scheduling
Merchandising
Leadership
Restaurant Operations
Administrative Support

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