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Cook

  • Burnaby, BC, Canada
  • Station Square - Burnaby BC, Canada

$18.25 - $21.00 · Part-time

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Job details

Pay
$18.25 - $21.00
Job type
Part-time
Apply by
Experience
Minimum of 1 year of previous restaurant experience.
Working hours
40 hours per week
Posting language
English
Posted

Original job description

PriceSmart Foods is your one stop grocery market offering an abundant selection of authentic Asian and national brand groceries at an exceptional value. Explore new taste traditions with the passionate team at PriceSmart Foods, a division of Pattison Food Group Ltd. and certified a Great Place to Work®.

We are hiring a Cook at our Station Square PriceSmart Foods location in Burnaby, BC.

The successful candidate must have open availability and be available for 40 hours per week.

You will be responsible for:

  • Going the Extra Mile for our customers and fellow team members.
  • Assisting the Head Chef with quality control, scheduling and shrink control.
  • Supporting the restaurant department with inventory management, day-to-day ordering and period-end counts.
  • Supporting with the implementation and execution new and seasonal menus based on recipes and restaurant programs.
  • Supporting the Head Chef train and coach the restaurant team according to established standard procedures.
  • Handling customer service inquiries and providing a positive customer experience that is focused on Always Customer First service.
  • Preparing and cooking food on a regular basis, including for special guests or functions.
  • Ensuring compliance with food safety standards.
  • Cleaning equipment and work area to ensure a safe, and sanitary work environment.
  • Using a variety of equipment, including knives.
  • Other duties as required.

You Have:

  • Minimum of 1 year of previous restaurant experience.
  • Experience making a variety of Asian hot foods and cold foods such as sushi, dim sum, stir fry and BBQ.
  • A passion for great food and outstanding service.
  • Food Safe Certification and good working knowledge of W.H.M.I.S. (considered an asset)
  • Retail, customer service experience (considered an asset).
  • Fluency in Mandarin and/or Cantonese (considered an asset).

Here are some of the perks we offer:

  • Get paid every Friday!
  • Exclusive team member offers and discounts.
  • Benefits & pension eligibility.
  • Wellness and team member assistance program.
  • Educational reimbursement & scholarship opportunities.

Compensation Details:

$18.25 - $21.00

The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.


Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

More about this job

Responsibilities

The cook is responsible for preparing food, maintaining food safety standards, and ensuring a clean work environment. They also assist the head chef with inventory management, scheduling, and training team members.

Requirements

Candidates must have at least one year of restaurant experience and proficiency in preparing various Asian hot and cold foods. Strong customer service skills and the ability to work 40 hours per week are required.

Skills

  • Cooking
  • Food safety
  • Customer service
  • Inventory management
  • Quality control
  • Scheduling
  • Shrink control
  • Menu implementation
  • Training and coaching
  • Sushi preparation
  • Dim sum preparation
  • Stir fry preparation
  • BBQ preparation
  • Knife skills
  • W.H.M.I.S.
  • Food Safe Certification

Benefits

  • Weekly pay
  • Team member discounts
  • Benefits eligibility
  • Pension eligibility
  • Wellness program
  • Team member assistance program
  • Educational reimbursement
  • Scholarship opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Retail
  • Hospitality

Keywords

  • Cook
  • Restaurant
  • Food Safety
  • W.H.M.I.S.
  • Inventory Management
  • Customer Service
  • Sushi
  • Dim Sum
  • Stir Fry
  • BBQ
  • Kitchen Equipment
  • Quality Control
  • Retail
  • Food Preparation
  • Sanitation

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