Chef jobs in Canada

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Added 1 month ago
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Chef de la conformité l Compliance Manager
Medisca
Montreal, QC
- Full-time
Le Chef de la conformité est chargé de diriger et de superviser les initiatives en matière de conformité tout en veillant au respect de toutes les exigences réglementaires conformément aux…
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Head Chef - Sweet Loretta
Concorde Entertainment Group
Calgary, AB
- Full-time
Food Safe Certification is required but can be obtained within 30 days of joining
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Chef de Partie
Westmont Hospitality Group
Vancouver, BC
- $21 to $23 CAD / hour
Are you an experienced Chef de Partie who thrives in a fast-paced kitchen and takes pride in delivering exceptional food? Join the culinary team at Honey Salt at Parq Casino and bring your…
Added 1 month ago
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Chef de Cuisine - Oliver & Bonacini
Oliver & Bonacini
Toronto, ON
- $75,000 to $90,000 CAD / year
- Full-time
The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of…
Added 1 month ago
Chef
Northland Properties
Edmonton, AB
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
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Chef(fe) de projets
Onepoint
Montreal, QC
- Full-time
Le(la) Chef(fe) de projet est imputable de tous les aspects de la livraison du projet, jusqu’à la fermeture finale, et s’assure de l’approbation des livrables. Il contribue au pilotage des…
Added 1 month ago
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Chef(fe) de projets
Wepoint
Montreal, QC
- Full-time
Le(la) Chef(fe) de projet est imputable de tous les aspects de la livraison du projet, jusqu’à la fermeture finale, et s’assure de l’approbation des livrables. Il contribue au pilotage des…
Added 1 month ago
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Executive Chef - Braven, Kindred, Lobby Bar
Oliver & Bonacini
Edmonton, AB
- Full-time
The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of…
Added 1 month ago
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Chef.fe de territoire, bovins et équins/Territory Manager, Cattle and Equine
Zoetis
Quebec, QC
- Full-time
The ideal candidate must have a bachelor's degree or equivalent, at least 2 years of experience in direct sales and/or marketing experience
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chef de partie
Auberge Saint-Antoine
Quebec, QC
- Full-time
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chef
Korean Air
Saint John, NB
- Full-time
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chef
Korean Air
Coquitlam, BC
- Full-time
Added 1 month ago
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head chef
Dal Moro's Fresh Pasta To Go
Mississauga, ON
- Full-time
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Chef de Partie (Pastry) - Gordon Ramsay Steak
Lahal Management LP
Richmond, BC
- $25.06 to $25.67 CAD / hour
- Full-time
Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company and brand standards and thorough…
Added 1 month ago
LM
Chef de Partie (WOK) FT - River Rock Casino Resort
Lahal Management LP
Richmond, BC
- $25.06 to $27.51 CAD / hour
- Full-time
Under the direct supervision of the Executive Chef or Sous Chef, this position is responsible for the execution of menu item production, maintaining all company and brand standards and…
Added 1 month ago
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Chef
Hospice Niagara
Welland, ON · St. Catharines, ON
- $27.7 to $28.39 CAD / hour
- Full-time
- Temporary
Reporting to the Director of Care, the Chef budgets, plans, prepares and delivers exceptional culinary and nourishing experiences for clients of Hospice Niagara in a safe, wholesome and…
Added 1 month ago
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Head Chef
Save-On-Foods
North Vancouver, BC · Park & Tilford - North Vancouver BC
- Full-time
This is a full-time position, 40 hours per week, and the successful applicant must have open availability
Added 1 month ago
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Chef Manager
Compass Group Canada
Sudbury, ON
- Full-time
The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations,…
Added 1 month ago
Chef De Partie - Good Folk
Banff Caribou Properties
Banff, AB
At Good Folk, we believe great food starts with great people. We are looking for a passionate and skilled Chef de Partie to join our kitchen team and help deliver exceptional dining…
Added 1 month ago
Chef De Partie
Banff Caribou Properties
Banff, AB
As our Chef de Partie, you will take on a supervisory role, overseeing your assigned kitchen section and ensuring the preparation and presentation of high-quality dishes. Reporting to the…
Added 1 month ago
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Chef (Remote Camp)
ESS Compass
Prince George, BC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 1 month ago
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Chef Manager
Havergal
Sudbury, ON
- Full-time
The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations,…
Added 1 month ago
1E
chef de partie
10tation Event Catering Inc.
Toronto, ON · Etobicoke, ON
- Full-time
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Chef - Remote Camp Northwestern Ontario
Dexterra
Thunder Bay, ON
- Full-time
The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as…
Added 1 month ago
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Chef de Partie
Concord Hospitality Enterprises
AB · Calgary, AB
- Full-time
We are in search of a highly skilled Chef de Partie to join our culinary team in creating memorable dishes for our restaurant's patrons. The ideal candidate will be responsible for…

Save-On-Foods

Head Chef

North Vancouver, BC, Canada
Park & Tilford - North Vancouver BC, Canada

$66,200.00 · Full-time

Apply on pfg.wd3.myworkdayjobs.com About employer

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Job details

Pay: $66,200.00
Job type: Full-time
Experience: A minimum of 5 years of experience in a high-volume restaurant in a supervisory role.
Working hours: 40 hours per week
Posting language: English
Posted: Oct 6, 2026

Original job description

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work®.

We are hiring a Head Chef at our Park & Tilford Save-On-Foods location in North Vancouver, BC.

This is a full-time position, 40 hours per week, and the successful applicant must have open availability.

You will be responsible for:

Leading the department, acting as a coach, mentor, and resource while fostering a positive team environment focused on Always Customer First service.

Delivering operational excellence through customer experience, health and safety, food safety, and merchandising.

Accountable for overall department performance, including financial results, team engagement, and operational standards.

Engaging and retaining team members through recruitment activities, training, performance management, rewards/recognition, succession planning, administration of the collective agreement, and conflict resolution.

Partnering with the Corporate Chef to develop and implement new programs, vendor partnerships, and recipes/procedures.

Communicating key messages and business objectives to team members in the department, ensuring alignment with organizational goals.

Reviewing and analyzing financial reports, identifying opportunities to improve performance, and presenting KPIs to the management team.

Analyzing business/HR metrics and dashboards of the department.

Implementing strategies to grow sales and customer loyalty by using knowledge of the community and food industry trends.

Maintaining cleanliness standards throughout Kitchen & Restaurant seating area and leading by example.

Leading product ordering, inventory counts/period end of the department and resolving issues as required.

Performing all job duties throughout the department as needed, including lifting weight (up to 50 lbs), standing for long periods of time, and working in hot/cold environments.

You have:

A minimum of 5 years of experience in a high-volume restaurant in a supervisory role.

Food Safe Certification.

Serving it Right Certification.

Red Seal Certification is an asset.

A post-secondary education in a business related field is an asset.   
Experience and/or knowledge with:
- Achieving sales targets and profitability.
- Executing merchandising plans and creating in-store displays to drive sales.
- Human Resources (e.g. training, development, coaching and mentoring).
- Employee/Labour Relations and knowledge of the collective agreement as it relates to scheduling.
- Health and safety policies, procedures, and safe work practices.
Proficiency with computer applications.

You are:

A leader that embodies and demonstrates our leadership competency model through communication, collaboration, initiative and emotional intelligence.

An effective communicator, with strong leadership and coaching skills.

Passionate about cooking and serving high quality food.

Profit driven with demonstrated comprehension & interpretation of financial information.

Resilient with the ability to thrive in a fast-paced, dynamic environment while providing excellent customer service.

Proactive in taking initiative with an entrepreneurial mindset.

Here are some of the perks we offer:

Eligible to participate in the Retail Management Incentive Plan.
Get paid every Friday!
Exclusive team member offers and discounts.
Benefits & pension eligibility.
Wellness and team member assistance program.
Educational reimbursement & scholarship opportunities.
Opportunities to learn and grow.

Compensation Details:

$66,200.00

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

Apply on pfg.wd3.myworkdayjobs.com About employer

More about this job

Responsibilities

The Head Chef is responsible for leading the department, managing team performance, and ensuring operational excellence in food safety and customer service. They will also oversee financial results, inventory management, and the implementation of new culinary programs and recipes.

Requirements

Candidates must have a minimum of 5 years of experience in a high-volume restaurant in a supervisory role and possess Food Safe and Serving it Right certifications. Proficiency in computer applications and strong leadership skills are essential for this role.

Skills

Leadership
Coaching
Mentoring
Food safety
Inventory management
Financial reporting
Performance management
Customer service
Merchandising
Conflict resolution
Recruitment
Operational excellence
Team engagement
Sales growth
Communication
Emotional intelligence

Benefits

Retail Management Incentive Plan
Weekly pay
Team member offers and discounts
Benefits and pension eligibility
Wellness and team member assistance program
Educational reimbursement
Scholarship opportunities

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Retail
Grocery
Food Safe
Serving it Right
Red Seal
KPIs
Inventory
Merchandising
Human Resources
Collective agreement
Leadership
Financial reporting
Customer loyalty
Team management
Operational standards
Succession planning
Performance management
Recruitment
Training

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Chef jobs in Canada

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Contact us

Advertised starting pay

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Work requirements

Chef jobs in Canada